Video

Creamed Corn cooked by Julie episode 365

Recipe: http://www.cookedbyjulie.com/creamed-corn/

Posted: Tuesday, September 19, 2017

SOUS VIDE SALMON WITH SAUCE VIERGE | stevescooking

I’ve done a little introduction to sous vide cooking to start you off, hope you give it a try.
MY SOUS VIDE KIT……https://www.oliso.com/sousvide

ABOUT STEVE DOLBY http://about.me/stevendolby

MY COOKING GEAR https://kit.com/stevescooking

RECIPE..COMING SOON

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© StevesCooking 2017

Music by
Title:
Artist:
Album: Audionetwork

Music by
Title:
Artist:
Album: Audionetwork

Posted: Tuesday, September 19, 2017

Kua Gling Recipe – Southern Pork Stir-Fry w/ Curry Paste คั่วกลิ้ง – Hot Thai Kitchen!

This dish is an absolute classic southern Thai food. Ground pork, or any other ground meat, or even crumbled tofu, is stir-fried with southern curry paste laced with turmeric. It’s spicy, it’s super flavourful, and it’s versatile! We toss it with some jasmine rice, but you can put it in an omelette or perhaps…a taco? Oh and it’s also gluten-free and can be made vegan if you substitute crumbled firm tofu or TVP (detailed vegan substitution will be in the written recipe)

In Thailand, this dish is often way too spicy for me to enjoy (southern food is often super spicy), so I gotta make it myself so I can make it just right for me!

Once you’ve made the curry paste (which you can make in advance and then freeze), the recipe comes together in mere minutes and it keeps well for your lunch the next day. This is not a dish many Thai restaurants offer because it’s more of a regional specialty, so if you want to try it you gotta make it yourself!

MORE CURRY RECIPES: https://goo.gl/gWZtye

WRITTEN RECIPE: https://hot-thai-kitchen.com/kua-gling

TOOLS, INGREDIENTS & GEAR I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————–

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 15, 2017

Apple Fritters cooked by Julie episode 364

Recipe: http://www.cookedbyjulie.com/apple-fritters/

Posted: Friday, September 15, 2017

COCONUT MILK: Everything You Need to Know – Hot Thai Kitchen

Coconut milk is absolutely crucial to Thai cooking, so I made a video to hopefully answer all your questions about it! Here you’ll find info on everything from what is coconut milk, what is NOT “coconut milk”, coconut milk vs coconut cream, how to choose from so many types of coconut milk, and more!

If you have coconut milk-related tips/tricks please share them with us in the comments. Thank you! 🙂

HOW TO MAKE COCONUT MILK: https://goo.gl/9pN3Mw

THAI INGREDIENT PLAYLIST: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD4s9kHcD4qfzuu5whHyikqg

GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, September 12, 2017

Homemade Chili cooked by Julie episode 363

Recipe: http://www.cookedbyjulie.com/homemadechili/

Posted: Sunday, September 10, 2017

Tom Yum Goong Recipe 2.0 (Creamy Style!) ต้มยำกุ้งนำ้ข้น – Hot Thai Kitchen

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It’s the richer, more voluptuous sister of the classic “clear broth” tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!

When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue most delicious soup there is. It happens to also be a very easy recipe you can whip up on a weeknight, and all the herbs I used, lemongrass, galangal, kaffir lime leaves, can call be frozen and you can quickly throw them in directly from the freezer!

Also check out my other tom yum recipes, I have recipes for tom yum chicken, tom yum fish and also vegetarian/vegan tom yum!

RELATED VIDEOS:
How to Make Thai Style Chicken Stock: https://goo.gl/P9sohE
How to Make Chili Paste/Chili Jam: https://goo.gl/TSeDLN

WRITTEN RECIPE: https://hot-thai-kitchen.com/creamy-tom-yum

GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

———

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 08, 2017

Creamed Spinach cooked by Julie episode 362

Recipe: http://www.cookedbyjulie.com/creamedspinach/

Posted: Thursday, September 07, 2017

Extra Crispy Whole Fried Chicken – Max’s Style

Get the recipe: http://cooknshare.com/recipe/crispy-whole-fried-chicken-maxs-style/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

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Envato Pty. Ltd. (ABN 11 119 159 741)
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Posted: Friday, September 01, 2017

The Best Beef & Broccoli Recipe เนื้อผัดบรอคโคลี่ – Hot Thai Kitchen!

It’s SO hard to find a really delicious beef and broccoli in restaurants. That’s because simple dishes like this is actually tricky to make well, so you end up with a lot of mediocre ones out there. In this video I show you my tricks and tips for making the BEST version of this weeknight-friendly dish.

Your choice of beef, how you cut it, how you marinade it…are all very important. Even the seemingly straightforward broccoli, how you cut it and how you cook it makes ALL the difference. Watch this video to see the simple little things you can do to maximize flavour!

VIDEO ABOUT SAUCES I USE: https://goo.gl/3t3DP5

WRITTEN RECIPE: https://hot-thai-kitchen.com/beef-and-broccoli/

TOOLS & INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

———

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 01, 2017

How to make Lemon Delicious Cheekyricho Cooking video recipe ep. 1,164

How to make Lemon Delicious cheekyricho cooking shows you how to make this budget friendly self saucing old fashioned Family Favourite.
INGREDIENTS:
30g butter
20g sugar
60g Self Raising Flour
juice and rind of 1 lemon
250g milk
2 eggs separated

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Friday, September 01, 2017

Coconut Chicken Curry cooked by Julie episode 361

Recipe: http://www.cookedbyjulie.com/coconut-chicken-curry/

Posted: Thursday, August 31, 2017

How to make Omurice

Get the recipe: http://cooknshare.com/recipe/omu-rice/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Tuesday, August 29, 2017

Fluffy Asian Milk Bread (Hokkaido Milk Bread) – Pai’s Kitchen!

The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy! With this recipe (and its secret ingredient) I can guarantee you will have success with this bread. So if you’ve been intimidated by bread baking before, trust me, this recipe is super forgiving and I promise you will enjoy the result!

This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery…once you make the dough you can fill it, top it, wrap it, braid it…the options are endless!

Wanna have fluffy bread like a Thai? Dip it in my PANDAN COCONUT CUSTARD!: https://goo.gl/7nHY8z

WRITTEN RECIPE: http://paiskitchen.com/hokkaido-milk-bread/

TOOLS & INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

———–

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, August 29, 2017

Honey Garlic Shrimp cooked by Julie episode 360

Recipe: http://www.cookedbyjulie.com/honey-garlic-shrimp/

Posted: Monday, August 28, 2017

PARMESAN CHICKEN WITH BABY HEIRLOOM STEW & POACHED EGG | stevescooking

ABOUT STEVE DOLBY http://about.me/stevendolby

MY COOKING GEAR https://kit.com/stevescooking

RECIPE..COMING SOON

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© StevesCooking 2017

Music by
Title: Crinkle (2377/6)
Artist: Tom Quick
Album: Audionetwork

Music by
Title: Demons (2070/1)
Artist: Jason Pedder / Ben Ziapour
Album: Audionetwork

Posted: Sunday, August 27, 2017

Thai Instant Noodle Salad Recipe (Yum Mama) ยำมาม่า – Hot Thai Kitchen

Mama is Thailand’s most famous brand of instant noodles, and IMO the BEST instant noodles in the world! Seasoning packets aside, the noodles themselves are so unique and tasty that people love using them in various recipes, and this salad is a super classic Mama recipe! Being “instant” noodles, they’re super quick to cook, and the texture holds up well whether it’s served, warm, room temp or even cold.

Mama noodles have become an integral part of Thai cuisine to the point that some noodle soup vendors offer them as a noodle option! You can also eat them dry as a snack, as most Thai kids do, because they are fully cooked, crispy, and totally addictive!

MORE THAI SALAD RECIPES: https://buff.ly/2wK7csa

INGREDIENTS & TOOLS (Yes, the Mama noodles are listed here!): https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/yum-mama

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

———————–

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, August 25, 2017

One Pan Ground Beef Rice Bowl – Dinner in 30 Minutes

One pan ground beef rice bowl is an Asian delight. I love the flavours and it is so easy to make. I make this up about once a month. Believe me, your family and friends will love it.

There are a few adjustments you can make to the recipe if you wish. I use lean ground beef, but it is totally your call. You do not want too much fat, however. Get the recipe: http://cooknshare.com/recipe/one-pan-ground-beef-rice-bowl/

As always, you can adjust the spices according to your liking.

Watch the video, give it a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Thursday, August 24, 2017

Italian Cream Cake – cooked by Julie episode 359

Recipe: http://www.cookedbyjulie.com/italian-cream-cake/

Posted: Wednesday, August 23, 2017

One Pan Tomato Chicken & Rice in 30 Minutes

One pan chicken tomato with rice is out of this world. It’s another of our 30 minute recipes. I make it up at least once a month, and it’s great for a midweek meal. Get the recipe: http://cooknshare.com/recipe/one-pan-tomato-chicken-rice-30-minutes/

I use chicken thighs as I like the taste, but you can use boneless skinless breasts if you like. The fat adds a nice texture to the dish though.

In therms of the spices, I use salt, pepper, onion, garlic, bell peppers, but you can add the spices of your choice.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Monday, August 21, 2017