Video

Ultra Soft Ginger Milk Pudding – Pai’s Kitchen!

I recently came upon this Chinese dessert and I was absolutely fascinated by how it’s made and just HAD to share it with you! It’s a super soft, warm ginger pudding, and it is so soothing that I consider it “spa food”. It’s softer than the softest of tofu it can almost be a drink, but at the same time it’s got a luscious silky body to it. The best part? It’s a super cool technique that blew my mind!

For full written recipes: http://hot-thai-kitchen.com/category/pais-kitchen/

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, October 04, 2016

Soft Boiled Eggs with Butternut Squash & Fenugreek Sauce Recipe

Great dish for fall…”Soft Boiled Eggs with Green Beans, Chorizo, Goat Cheese topped with Butternut Squash & Fenugreek Sauce.

ABOUT STEVE DOLBY http://about.me/stevendolby

Recipe coming soon

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© StevesCooking 2016

Music by
Title: Origins
Artist: Tim Reilly / Jeff Dale / Jason Pedder
Album: Audionetwork

Posted: Tuesday, October 04, 2016

SOFT BOILED EGGS WITH BUTTERNUT SQUASH & FENUGREEK SAUCE

http://youtu.be/C0ysuaXNkSA

Great dish for fall…”Soft Boiled Eggs with Green Beans, Chorizo, Goat Cheese topped with Butternut Squash & Fenugreek Sauce.
ABOUT STEVE DOLBY http://about.me/stevendolby

Recipe coming soon

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© StevesCooking 2016

Music by
Title: Origins
Artist: Tim Reilly | Jeff Dale | Jason Pedder
Album: Audionetwork

Title: Crossed Wires
Artist: Neil Williams, Gerard Presencer
Album: Audionetwork

Posted: Monday, October 03, 2016

Triple Chocolate Brownies

Triple chocolate brownies are so simple to make. But don’t let that fool you, they are incredibly delicious. You can use the chocolate of your choice, but ours is: semisweet, white, and dark chocolate. When these three chocolates are combined, the taste is out of this world. Just think, brownies in about half an hour including the baking time. You could add nuts if you are so inclined which would certainly enrich the flavor. Believe me, the kids will go crazy over them. Watch the video and give our triple chocolate brownies a try. As always, let us know what you think. Get the recipe: http://cooknshare.com/recipe/triple-chocolate-brownies/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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Posted: Sunday, October 02, 2016

Camembert Eggs Cafe Breakfast cheekyricho 1,125

Romantic Camembert Eggs Cafe Breakfast Brunch Platter cheekyricho 1,125.
INGREDIENTS:
6 eggs20g butter
30g creme fraiche
vege salt & freshly cracked pepper to taste
70g button mushrooms
10g spinach
2 spring onions
small bunch young asparagus
200g camembert cheese
50g cherry tomatoes.
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Help us caption & translate this video!

http://amara.org/v/WZtf/

Posted: Saturday, October 01, 2016

Spicy Salmon Salad (Laab Salmon) ลาบปลาแซลมอน – Hot Thai Kitchen!

Every time I had salmon sashimi, I’d always think to myself, “This would be SO good if I laab it!” So finally I tried out my culinary dream, and it’s even better than I thought it would be! Spicy, herbaceous, fresh, light, healthy, gluten-free, not to mention it is a show stopper when you bring it out to the table!

In this video I also review how to make toasted rice powder (or what I call “magic powder”) which is the most important ingredient in a laab.

Most importantly, make sure you use good quality, sushi-grade salmon that is super fresh for this dish!

For full written recipes: http://hot-thai-kitchen.com

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 30, 2016

Manicotti – episode 305

Recipe:
1 lb beef
1 package manicotti shells
1 small onion
2 cloves garlic
1 tsp red chili flakes
28 oz crushed tomatoes
3/4 cup red wine (optional)
1/2 tbsp brown sugar
4 cups mozzarella cheese
1 cup parmesan cheese
32 oz whole milk ricotta
1/4 cup parsley
2 tbsp basil
2 tsp garlic powder
salt and pepper to taste

Posted: Friday, September 30, 2016

Chicken Teriyaki Casserole

Chicken teriyaki casserole is one of my all time favourite dinner recipes. I love recipes like this due to its simplicity. The dish only requires a few simple ingredients such as chicken strips, rice, mixed veggies, and our very own easy teriyaki sauce. You can even make it up the night before, cover it, and slip it in the fridge. The next night put it in the oven for 20 or 30 minutes, and your dinner is ready. As with all our recipes, you can alter many of the ingredients according to your liking. Fox example, if you have fresh veggies on hand, you ahead and use them. If you’re a garlic lover, put some in. The suggestions are endless. Watch the video and give our chicken teriyaki casserole a try. Get the recipe: http://cooknshare.com/recipe/chicken-teriyaki-casserole/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Sunday, September 25, 2016

SALMON CAESAR SALAD RECIPE

My favourite salad of all time “Salmon Caesar Salad” with crispy prosciutto, parmesan crisps, poached egg and a killer caesar dressing.

ABOUT STEVE DOLBY http://about.me/stevendolby

Recipe coming soon.

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© StevesCooking 2016

Posted: Sunday, September 25, 2016

Spicy Shrimp Dip (Nam Prik Goong Sod) นำ้พริกกุ้งสด – Hot Thai Kitchen!

Outside of Thailand, dips are severely underrepresented, but in Thailand, we have dips as often as you might have a sandwich! “Nam Prik” is a type of Thai dip that is spicy (“prik” means chilies!) with very bold flavours. It’s served as part of a bigger meal, and for many families, a meal isn’t quite complete without a nam prik on the table!

Restaurants shy away from putting nam prik on the menu because they can be a bit of an acquired taste, but the one I am sharing with you today is what I consider a “beginner’s nam prik” because it is easy to make and easy to love with very simple ingredients. The perfect way to ease yourself into the world of nam prik!

For full written recipes: http://hot-thai-kitchen.com

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 23, 2016

Lemon Meringue Cupcakes cheekyricho video recipe episode 1,124

Lemon Meringue Cupcakes combine your favourite tart with your favourite cupcake, I know! how good is that?
INGREDIENTS:
100g butter
100g sugar
2 eggs
150g self rasing flour
1 teaspoon baking powder
50g lemon juice
lemon zest from on e lemon

For the Meringue:
2 egg whites
50g caster sugar

120g cheekyricho home made lemon butter or lemon curd

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Friday, September 23, 2016

Lamb Vegetable Stew Tefal Cook4Me cheekyricho video recipe episode 1,124

Lamb Vegetable Stew in the Tefal Cook4Me couldn’t be easier. It turns even the cheapest, toughest cuts of meat into moist tender mouthfuls of deliciousness. Packed with fresh veges and herbs, time to make your next dinner winner.
INGREDIENTS:
600g lamb pieces
1 kg of vegetables of your choice. We used potato, sweet potato,onion garlic, mushrooms, carrots, swede, turnip, pumpkin, spring onion and parsley.
30g oil
400g tinned tomatoes and their tomato juice
200g water
vege salt and freshly cracked pepper to taste.

This is gluten free and if you want the sauce a little thicker mix a little potato starch with a dash of water and use that to thicken it. It will still be gluten and grain free.

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Thursday, September 22, 2016

Cheesy No Bake Fruity Cheesecake

Cheesy no bake fruity cheesecake is simply divine. Made with a simple combination of cream cheese, mild cheddar cheese, whipped cream, sugar, fruit cocktail, and a Graham crust, it doesn’t get much easier. You can make the Graham crust from scratch or simply buy it in the grocery store. I whip up the cream, but Cool Whip can be used instead. In this recipe, we add a bit of sugar to make it sweeter, but it can be left out if you’re diet conscious. Regular cream cheese can be used, but I like to use the strawberry flavor to give the dish more of a fruity flavor. Believe me, the entire family will love this. Watch the video and give out cheesy no bake fruity cheesecake a try. Get the recipe: http://cooknshare.com/recipe/no-bake-fruit-cheesecake/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
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Posted: Monday, September 19, 2016

Beef Bourguignon Tefal Cook4Me video recipe cheekyricho episode 1,123

This video is about Beef Bourguignon Tefal Cook4Me video recipe cheekyricho episode 1,123

Posted: Saturday, September 17, 2016

My Story: Who am I and how I got here?

I get a lot of questions from you guys asking about my “back story” because after years of doing videos, I’ve never taken the time to really introduce myself to you and tell you who the heck I am! So here’s a video where I tell you where I came from, how I learned to cook, and how I came to do what I do now on YouTube. I hope you enjoy it and feel like you know me a little better!

Still got questions about me? Submit your question here! http://hot-thai-kitchen.com/contact

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 16, 2016

Spicy Glazed Salmon with Chinese Five Spice Vegetable Stir Fry | stevescooking

ABOUT STEVE DOLBY http://about.me/stevendolby

Recipe coming soon

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© StevesCooking 2016

Posted: Wednesday, September 14, 2016

Roasted Banana Brownies – Pai’s Kitchen!

I’ve been making these brownies for more than 10 years, and I have never had another brownie I love more than these. But up until recently, they didn’t have any bananas in them, but once I tired putting roasted bananas inside, I was hooked!

These brownies are super moist and gooey inside, with a crackly crisp top which is the BEST part. Can’t wait for you to try them!

For full written recipes: http://hot-thai-kitchen.com/category/pais-kitchen/

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
I am also on Snapchat! Follow me @hotthaikitchen

To donate: http://hot-thai-kitchen.com/support-htk/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, September 13, 2016

Raw Beetroot salad cheekyricho Thermo video recipe episode 1,122

Raw Beetroot salad was suggested to me by a dear friend and I couldn’t wait to share it with you. Its easy, healthy, tasty, colourful and delicious. Packed with texture and nutrients, a delicious dairy free, raw paleo recipe. We do hope you give it a try.
INGREDIENTS:
1 beetroot
1/2 an onion1/2 carrot1/2 green apple
1/2 lemon
10g extra virgin olive oil
vege salt & freshly cracked pepper to taste
herbs of your choice, vietnamese mint, garden mint, thai basil, coriander, spring onions and parsley work great here.

This would be a wonderful addition to the Christmas Table.

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Tuesday, September 13, 2016

Apple Sponge cheekyricho Thermo dessert video recipe episode 1,121

Apple Sponge cheekyricho Thermo dessert video recipe episode 1,121is really easy, economical and serves the whole family. We do hope you give it a try.
INGREDIENTS:
For the Filling
6 apples
250g water
75g brown sugar
1 teaspoon ground cinnamon
30g potato starch mixed with 30g water

Sponge Ingredients:
30g butter
75g brown sugar
1 egg
150g milk
200g self raising flour
pinch of salt
5 g vanilla extract

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Sunday, September 11, 2016

Chicken and Potato Casserole

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you’ll have most of the ingredients right at your disposal. After all, it only involves chicken, mushroom soup, sour cream, salt, pepper, cheese, and potatoes. Due to the simplicity of the dish, it makes a great midweek meal. You can substitute or replace many of the ingredients according to your liking, Watch the video and give our chicken and potato casserole a try. Be sure to let us know what you think. Get the recipe: http://cooknshare.com/recipe/chicken-potato-casserole/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Saturday, September 10, 2016