Video

No Bake Black Forest Cake – 4 Ingredients

No bake black forest cake is incredibly simple and delicious. The great part is, you get the traditional taste of a black forest cake without baking it. It’s a snap to make as it only involved 4 simple ingredients: unsalted crackers, chocolate pudding, cool whip, and cherry filling. Believe me everybody will love it. Watch the video and give our no bake black forest cake a try. Get the recipe: http://cooknshare.com/recipe/bake-black-forest-cake-4-ingredients/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

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Purchase Date: 2013-10-02 08:54:49 UTC

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Posted: Thursday, May 12, 2016

Barbecue Honey Chicken

Barbecue honey chicken is out of this world delicious. It’s made with a few simple ingredients you’ll have right in your kitchen. The entire recipe can be made up in about 25 minutes which makes it a great midweek meal. You can use any cut of chicken you like, but I always stick with boneless skinless breasts as they are so easy to work with. Use your favourite BBQ sauce and honey in the recipe. You can also add any additional spices you wish. Watch the video, give our barbecue honey chicken a try, and let us know what you think. Get the recipe: http://cooknshare.com/recipe/barbecue-honey-chicken/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Monday, May 09, 2016

Creamy Cheesy Garlic Bread I stevescooking

Different to the traditional Garlic bread but bloody delicious..enjoy 🙂
Please share, subscribe, like and comment! cheers 😉

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Raecipe coming soon

© StevesCooking 2016

Posted: Sunday, May 08, 2016

Thai Pork Toast ขนมปังหน้าหมู – Hot Thai Kitchen!

These pork toasts are addictive little appetizers! I used to get these in Thailand from a street vendor as a kid, but the traditional ones are deep fried and the bread gets really oily, so I developed this recipe that is baked instead of fried, so you still get the same delicious flavour but without the grease!

For full written recipes: http://hot-thai-kitchen.com

My cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

Posted: Friday, May 06, 2016

Chocolate Coffee Float – 5 Ingredients

Chocolate coffee floats are so easy to make and refreshing. They are especially great in the summer time when friends drop over. The great thing is, they only involve 5 simple ingredients: coffee, chocolate syrup, milk, sugar, and whipped cream. The hardest part, is waiting for the coffee cubes to freeze. I use milk, but you can use half and half or table cream if you wish. You can also add as much or as little sugar as you wish. Any kind of whipped cream will suffice. I have also slipped a shot of Baileys in as a treat. Watch the video and give our chocolate coffee float a try.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Thursday, May 05, 2016

Coq Au Vin – episode 292

Cuban Chicken Fricassee: https://www.youtube.com/watch?v=d1SY1kr2Tf8

Get this recipe here: http://cookedbyjulie.com/index.php/categories/let-s-do-lunch/221-coq-au-vin

Posted: Wednesday, May 04, 2016

Salmon Balmoral 2.0 I Stevescooking

My signature dish “Salmon Balmoral 2.0” I’ve adapted the recipe for the home cook to try
Please share, subscribe, like and comment! cheers 😉

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

RECIPE http://stevescooking.blogspot.com/2016/05/salmon-balmoral-20-by-steven-dolby.html

© StevesCooking 2016

Posted: Sunday, May 01, 2016

Chocolate Cupcakes with Marshmallow Frosting – episode 291

To get this recipe:
http://cookedbyjulie.com/index.php/categories/dessert/220-chocolate-cupcakes-with-marshmallow-frosting

Posted: Sunday, May 01, 2016

Curry Rice – 5 Ingredients

Curry rice provides a little taste of India. The great thing is, this recipe is made with five simple ingredients: rice, curry, salt, onion, and garlic. Most people should have these ingredients right in their pantry. As a result of using precooked rice, the dish can be made in about 10 or 15 minutes. In light of this, it makes a great midweek meal. It is a great side dish for just about any meal. Watch the video and let us know what you think of our curry rice. Get the recipe: http://cooknshare.com/recipe/curry-rice/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Sunday, May 01, 2016

Thai Tea Crème Brûlée – Hot Thai Kitchen!

Crème brûlée is an easy-but-elegant dessert to make at home, and it’s a great one to make in advance! It’s also a perfect candidate for being “Thai-ified”. The flavour of Thai tea works wonders with the creaminess of the custard, and the slight bitterness of the tea actually balances the richness and sweetness, making it very hard to stop eating! You can make the custard in advance, keep it wrapped in the fridge, and brulee the sugar whenever you’re ready to serve. If you don’t have a blowtorch, you can also melt the sugar under the broiler, preheat it VERY hot and put the COLD custard on the highest rack. Disclaimer: I’ve never done the broiler method personally, but I know it can be done. Let me know how it goes!

For full written recipes: http://hot-thai-kitchen.com
Thai Iced Tea Video: https://youtu.be/rIncobztk6E

My cookbook: http://hot-thai-kitchen.com/htk-cookbook/

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

Posted: Friday, April 29, 2016

Pasta Carbonara – episode 290

To get this recipe:
http://cookedbyjulie.com/index.php/categories/let-s-do-lunch/219-spaghetti-carbonara

Posted: Friday, April 29, 2016

Roasted Salmon Tacos – episode 289

To get this recipe:
http://cookedbyjulie.com/index.php/categories/let-s-do-lunch/218-salmon-tacos

Posted: Wednesday, April 27, 2016

Pineapple Upside Down Cake Simple and Easy

Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you’re diet conscious, add a little less. A little bit of vanilla extract is a nice touch, as well. You can also use any type of cherries you wish. Get the recipe: http://cooknshare.com/recipe/pineapple-upside-cake-made-easy/

Due to the simplicity of the recipe, it’s great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Wednesday, April 27, 2016

How To Make Fried Chicken – episode 288

Get the recipe here: http://cookedbyjulie.com/index.php/categories/let-s-do-lunch/217-homemade-fried-chicken

Posted: Sunday, April 24, 2016

Garlic Parmesan Chicken

Garlic Parmesan chicken is simple to make and out of this world delicious. It only involves a few basic ingredients such as Parmesan cheese, parsley, salt, pepper, flour, and a bit of oil for frying. The great thing is, the dish can be made up in less than half an hour. In light of this, it makes a great meal any day of the week. You can use any cut of chicken for this recipe, but I prefer the boneless, skinless chicken breast as they are so easy and healthy. Watch the video, give it a try, and let us know how you enjoy our garlic, Parmesan chicken. Get the recipe: http://cooknshare.com/recipe/garlic-parmesan-chicken/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Music (Shaking the chicken): by Kevin MacLeod.

Posted: Sunday, April 24, 2016

Honey Soy Glazed Ribs with Colin – Hot Thai Kitchen!

For this episode I’m in the kitchen with a Thai cooking virgin! My friend Colin Knecht is a fellow YouTuber and a talented woodworker who made me a beautiful wooden mortar and pestle that I’d always wanted. In exchange, I invited him over for a private Thai cooking lesson so I can get him started cooking Thai! He asked me to teach him a recipe for ribs (because apparently woodworkers love ribs) and he would like to learn how to cook them so that they are *tender* and juicy. I came up with this recipe, and I have to say that I even surprised myself how good they were! Best of all, you don’t even need to use the oven for these. So here’s a yummy rib recipe that is literally finger-licking good, and also a little 101 on how to cook ribs 🙂 Enjoy!

Check out this video where Colin taught me how to make the mortar and pestle! https://youtu.be/NReB0wd0DNA

Colin’s YouTube Channel on Woodworking: https://www.youtube.com/knecht105

For full written recipe: http://hot-thai-kitchen.com

My cookbook: http://amzn.com/0449017052

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

Posted: Friday, April 22, 2016

Cap Hat Review cheekyricho video episode 1,114

Cap Hat Review by cheekyricho . Bernie & Melissa Sharrad have invented a wonderful piece of safety equipment called the CapHat. Its UPF45 rating saves you from sustaining sun damage to your neck, ears,throat and shoulders. It can be used for protection from sun, reflective glare, bugs and debris falling down the back of you neck. It weighs a mere 65g is cool, lightweight, washable, drip dry, can be used to wipe away sweat or even dunked into water, wrung out and repositioned easily over your favourite cap or hat and provides an evaporative cooling effect to your head, face and neck. An inexpensive essential piece of clothing that will keep you safer and more comfortable whilst outdoors. Ideal for any type of leisure activity or work. Perfect for sportsmen, trades, people of all ages and is simple to attach, it will even help prevent your hat from blowing away. We’d like to thank Melissa and Bernie for giving us the opportunity to review their unique Australian Multi Award Winning Invention.

Five Percent of the proceeds of the Sale of the CapHat are donated to the Cystic Fibrosis Association for Research.
In 2015 it was named ‘Best Clothing Accessory of 2015 by the Australian Fishing Trade Association.

It has received a seal of approval from the Melanoma International Foundation.

The Bronze Award Winner at the International Edison Awards in New York in 2016. This prestigious award is a Globally recognised Award for Innovation. We are extremely proud of their achievement.

If would like more information contact Bernie at www.caphat.com.au
tell them Cheeky & Richo sent you.

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Help us caption & translate this video!

http://amara.org/v/IQEG/

Posted: Friday, April 22, 2016

Potato and Egg Salad – episode 287

To get this recipe, please visit my website

Posted: Thursday, April 21, 2016

Lemon Baked Potatoes

Lemon baked potatoes are simply delicious. The great thing is, they take very little time and involve only a few ingredients. Coated with lemon juice, olive oil, paprika, salt, pepper, and cilantro, they are simply out of this world. They can also be served up with just about any main dish, or you can eat them solo. Believe me, your dinner guest will be impressed. Watch the video, give our lemon baked potatoes a try, and let us know what you think. Get the recipe: http://cooknshare.com/recipe/lemon-baked-potatoes/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Thursday, April 21, 2016

Creamy Seafood Nest cheekyricho Flavorchef video recipe episode 1,112

This video is about Creamy Seafood Nest cheekyricho Flavorchef video recipe episode 1,112
Ingredients:
1 lobster tail
150g prawns
100g scallops
50g white wine
30g sweet chilli sauce
1 spring onion
75g creme fraiche
1/2 lemon
10g butter
vege salt and pepper to taste
1 egg white
1 teaspoon sesame seeds
1 sheet puff pastry.

cheekyricho handy conversion chart

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Wednesday, April 20, 2016