Video

Fluffy Asian Milk Bread (Hokkaido Milk Bread) – Pai’s Kitchen!

The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy! With this recipe (and its secret ingredient) I can guarantee you will have success with this bread. So if you’ve been intimidated by bread baking before, trust me, this recipe is super forgiving and I promise you will enjoy the result!

This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery…once you make the dough you can fill it, top it, wrap it, braid it…the options are endless!

Wanna have fluffy bread like a Thai? Dip it in my PANDAN COCONUT CUSTARD!: https://goo.gl/7nHY8z

WRITTEN RECIPE: http://paiskitchen.com/hokkaido-milk-bread/

TOOLS & INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

———–

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, August 29, 2017

Honey Garlic Shrimp cooked by Julie episode 360

Recipe: http://www.cookedbyjulie.com/honey-garlic-shrimp/

Posted: Monday, August 28, 2017

PARMESAN CHICKEN WITH BABY HEIRLOOM STEW & POACHED EGG | stevescooking

ABOUT STEVE DOLBY http://about.me/stevendolby

MY COOKING GEAR https://kit.com/stevescooking

RECIPE..COMING SOON

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

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Twitter https://twitter.com/stevescooking1

© StevesCooking 2017

Music by
Title: Crinkle (2377/6)
Artist: Tom Quick
Album: Audionetwork

Music by
Title: Demons (2070/1)
Artist: Jason Pedder / Ben Ziapour
Album: Audionetwork

Posted: Sunday, August 27, 2017

Thai Instant Noodle Salad Recipe (Yum Mama) ยำมาม่า – Hot Thai Kitchen

Mama is Thailand’s most famous brand of instant noodles, and IMO the BEST instant noodles in the world! Seasoning packets aside, the noodles themselves are so unique and tasty that people love using them in various recipes, and this salad is a super classic Mama recipe! Being “instant” noodles, they’re super quick to cook, and the texture holds up well whether it’s served, warm, room temp or even cold.

Mama noodles have become an integral part of Thai cuisine to the point that some noodle soup vendors offer them as a noodle option! You can also eat them dry as a snack, as most Thai kids do, because they are fully cooked, crispy, and totally addictive!

MORE THAI SALAD RECIPES: https://buff.ly/2wK7csa

INGREDIENTS & TOOLS (Yes, the Mama noodles are listed here!): https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/yum-mama

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

———————–

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, August 25, 2017

One Pan Ground Beef Rice Bowl – Dinner in 30 Minutes

One pan ground beef rice bowl is an Asian delight. I love the flavours and it is so easy to make. I make this up about once a month. Believe me, your family and friends will love it.

There are a few adjustments you can make to the recipe if you wish. I use lean ground beef, but it is totally your call. You do not want too much fat, however. Get the recipe: http://cooknshare.com/recipe/one-pan-ground-beef-rice-bowl/

As always, you can adjust the spices according to your liking.

Watch the video, give it a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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Posted: Thursday, August 24, 2017

Italian Cream Cake – cooked by Julie episode 359

Recipe: http://www.cookedbyjulie.com/italian-cream-cake/

Posted: Wednesday, August 23, 2017

One Pan Tomato Chicken & Rice in 30 Minutes

One pan chicken tomato with rice is out of this world. It’s another of our 30 minute recipes. I make it up at least once a month, and it’s great for a midweek meal. Get the recipe: http://cooknshare.com/recipe/one-pan-tomato-chicken-rice-30-minutes/

I use chicken thighs as I like the taste, but you can use boneless skinless breasts if you like. The fat adds a nice texture to the dish though.

In therms of the spices, I use salt, pepper, onion, garlic, bell peppers, but you can add the spices of your choice.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

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Posted: Monday, August 21, 2017

Braised Pork Belly andPork Noodle Soupl Tefal Cook4Me cheekyricho cooking video recipe. ep. 1,163

Braised Pork Belly andPork Noodle Soupl Tefal Cook4Me cheekyricho cooking video recipe. ep. 1,163

INGREDIENTS:
50g soy sauce
50g shoaling wine
50g sweet chilli sauce
50g brown sugar
25g mirin
20g toasted sesame oil
1 onion
2 cloves garlic
30g ginger
1 spring onion
1100 mls water
50g hoisin sauce
1/2 packet rice noodles
1 kg pork belly
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Friday, August 18, 2017

Beef Massaman Curry Recipe มัสมั่นเนื้อ – Hot Thai Kitchen!

Massaman curry is famous for a good reason—it’s so gosh darn delicious!!! If you’ve had it, you know I’m right 🙂 I’m using beef short ribs in this version, which is hands down the best cut of beef for this…it’s flavourful and all the marbling keeps it moist and tender. Creamy sweet potato goes perfectly well with this spice-loaded dish. Oh, and it’s gluten-free, dairy-free and easy to make!

MASSAMAN CURRY PASTE RECIPE: https://youtu.be/YWqvMq50yFI

WRITTEN RECIPE: https://hot-thai-kitchen.com/beef-massaman-curry

GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, August 18, 2017

One Pan Chicken and Veggies – Cooked by Julie episode 358

Recipe: http://www.cookedbyjulie.com/one-pan-chicken-and-veggies/

Posted: Friday, August 18, 2017

No Bake Crepe Cake – Chocolate Flavor

Our chocolate crepe cake is so delicious. It is made with a few simple ingredients, most of which you will have in your pantry. The hardest part is having the patients to make each layer. Believe me, it pays off in the end. Get the recipe: http://cooknshare.com/recipe/chocolate-crepe-cake/

There are a few changes you can make to the recipe. First off, you can add a few extra ingredients. In example, a bit of vanilla extract would not go amiss.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
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Posted: Thursday, August 17, 2017

Detox Cabbage Soup Diet Recipe

Recipe and Details: http://www.cookedbyjulie.com/detox-cabbage-soup-diet-recipe/

Posted: Tuesday, August 15, 2017

Massaman Curry Paste Recipe พริกแกงมัสมั่น – Hot Thai Kitchen!

Massaman curry has been a classic recipe on HTK and a favourite of so many, and now you can make the curry entirely from scratch! In this video I also show you my new favourite technique/tools for making curry paste WITHOUT a mortar and pestle. It makes a perfect consistency paste without needing to add any extra liquid.

Stay tuned for the next episode cuz it’ll be a brand new & improved recipe for massaman curry. You do not want to miss this one!

THE IMMERSION BLENDER I USED: https://kit.com/hotthaikitchen/kitchen-tools-i-use

MORE CURRY RECIPES: https://buff.ly/2vyUNpK

WRITTEN RECIPE: https://hot-thai-kitchen.com/massaman-curry-paste

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, August 15, 2017

Miso Basa cheekyricho cooking flavorchef vidoe recipe ep.1,162

Miso Basa cheekyricho cooking flavorchef vidoe recipe ep.1,162.
Special Thanks to Brian for his request for more Basa Recipes, Hope you like it Brian.
INGREDIENTS:
10g Butter
40g Miso
30g Mirin
600g Basa Fillets
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod

If you’d like us to review your products, just contact us. You know we love sharing new and interesting ideas.

Posted: Tuesday, August 15, 2017

One Pan Lemon Herb Chicken in 30 Minutes

One pan lemon herb chicken is incredible and delicious. I always serve it up on weekends and friends and family love it. Give it a try and let us know what you think. Get the recipe: http://cooknshare.com/recipe/one-pan-lemon-butter-herb-chicken/

There are a few changes you can make to the recipe. For example, you can add more or less garlic. This really depends on your preferences. The same applies to the rest of the spices.

Watch the video and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

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Envato Pty. Ltd. (ABN 11 119 159 741)
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Posted: Monday, August 14, 2017

No Bake White Chocolate Raspberry Tart – Cooked by Julie episode 357

Recipe: http://www.cookedbyjulie.com/nobakewhitechocolateraspberrytart/

Posted: Saturday, August 12, 2017

Food Judging at World’s Biggest Cultural Fest! – Edmonton Heritage Festival – Hot Thai Kitchen

MORE FOOD FEST VIDEOS! https://buff.ly/2hON9Tz

I was so fortunate and honoured to be a guest FOOD JUDGE at the Edmonton Heritage Festival 2017! Watch the video to find out who won! The work entailed driving around in a golf cart eating food from all over the world…so awesome. This is the world’s biggest multicultural festival celebrating food, art and culture with over 100 different cultures!

I think it’s an event worth traveling to if you live in Canada or the US, and here are some useful info:
– The festival spans 3 days over August long weekend every year in Edmonton, Alberta, Canada. You can check out their website at heritagefest.ca
– Tip: Go EARLY! The place gets crazy long lineups if you wait till lunch time, so go as soon as it opens!

Our fellow food judges: Hana Etsuko Dethlefsen @letscookingbook, Natalia Machado @natipastel, Phil Wilson @baconhound, Amarjeet Soji @SohiAmarjeet, and Andrew Knack @AndrewKnack

Special Thanks to the Heritage Festival Association for the invitation and a warm welcome!

CAMERA I USED for this video: https://kit.com/hotthaikitchen/filming-gear-i-use/603960-my-camera-canon-eos-

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, August 11, 2017

Easy Tom Yum Soup in 30 Minutes

Tom yum soup is rich, creamy, and delicious. I often refer to it as the soup of soups. We make it up a few times a year, especially when a group of people come over, and everybody simply loves it. get the recipe: http://cooknshare.com/recipe/tom-yum-soup/

There are a few changes you can make to the recipe. First, I picked up a tom yum kit, which included all the ingredients, in the grocery store. You can buy them individually, however. The only thing that might be difficult to find is the Thai chili paste. If you cannot find it, sriracha sauce is always an option.

The ingredients in this recipe can be adjusted according to your liking. In example, if you like the soup spicy, add a bit more chilies or chili paste. On the other hand, if your not a fan of spicy food, add less.

It is best to use large prawns with the heads on. If you are in a location where you cannot find these, purchase whatever is available. It should be mentioned that other proteins such as chicken or beef can be used, as well.

Watch the video, give our Tom Yum soup a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Thursday, August 10, 2017

Toasted Coconut Cold Brew Coffee (Starbucks Copycat Recipe) – Pai’s Kitchen

Coffee and coconut are two flavours that go together like peas in a pod, and I know this because we use this combo in a Thai dessert, too. So when Starbucks came out with a “toasted coconut cold brew coffee” I really wanted to try it. My conclusion after tasting: I can make a better one at home! 🙂

So I went home, got busy, and came up with this delicious recipe that is just the right amount of creamy, nutty, and refreshing. And if you prep all the ingredients in advance, you can put it together in a matter of seconds!

THAI COFFEE FILTER BAG: https://kit.com/hotthaikitchen/my-coffee-tea-supplies

MORE DRINKS RECIPES: https://buff.ly/2vgsI6N

WRITTEN RECIPE: https://paiskitchen.com/toasted-coconut-cold-brew/

SUPPORT THE SHOW: If you love the show, check out our Patreon page! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, August 08, 2017

Breakfast Casserole

Our breakfast casserole is simple and delicious. Made with an easy combination of eggs, milk, bread, garlic powder, sausage, cheese, tomatoes, and green onions, the outcome is incredible. Believe me, your family and friends will simply love it. get the recipe: http://cooknshare.com/recipe/breakfast-casserole/

As with all our recipes, there are some changes you can make. First, the ingredients in this recipe are completely suggestions. For example, if you do not want to add tomatoes or green onions, you do not have to.

I only leave the egg mixture soak for a few minutes, but it is best to leave it for a couple of hours and overnight is the best. You want the egg mixture to really soak into the bread.

Watch the video, give our breakfast casserole and try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Monday, August 07, 2017