Video

Fortune Cookies – Valentine’s Day Gift – Pai’s Kitchen

The most meaningful gifts are ones you put time, effort and thought into it, and this one has it all, not to mention they’re yummy! Personalize them with heartfelt messages, or use the fortunes inside as a way to tell them about other gifts you’ve got planned! These fortune cookies are great Valentine’s Day gift, but they’ll also work for birthdays and other occasions. Enjoy!

For written recipe: http://hot-thai-kitchen.com

Get my cookbook: http://amzn.com/0449017052

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To donate: http://hot-thai-kitchen.com/support-htk/

Posted: Tuesday, February 09, 2016

Vietnamese Chicken & Mango Salad with Nuoc Cham cheekyricho video recipe episode 1,090

Vietnamese Chicken & Mango Salad with Nuoc Cham cheekyricho version of this delicious Asian Salad, its colourful, economical, easy to make satisfying and tasty. We do Hope you give it a try. This recipe suggestion comes from Klara, I wonder how her little grandson Sam will go making this dish. Hats off to all the Nannas teaching their ‘grandies’ to cook.
INGREDIENTS:
2 thigh fillets fat and skin removed
10g vietnamese seasoning
1 chilli
1 mango
20g fish sauce
40g water
20g brown sugar or palm sugar
2 spring onions
salad leaves
12 or so cherry tomatoes
1 pad of mung bean noodles or glass noodles soaked in cold water for 15-20 minutes
1/2 clove garlic
20g carrot
10g sesame oil.

cheekyricho handy conversion chart for your convenience http://youtu.be/rVRDEM0XjRQ

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

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Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Help us caption & translate this video!

http://amara.org/v/HoF0/

Posted: Sunday, February 07, 2016

Thai Pork Omelette ไข่เจียวหมูสับ – Hot Thai Kitchen!

A recent trip home inspired me to share with you a staple dish every Thai home turns to when we need food fast! I’ve shared a simple plain Thai omelette before, but here is a more substantial version with pork. Sriracha sauce is a classic accompaniment with this, and don’t forget to serve it over jasmine rice!

For written recipe: http://hot-thai-kitchen.com

Get my cookbook: http://amzn.com/0449017052

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

Posted: Friday, February 05, 2016

How to Make Junket cheekyricho tutorial episode 1,089

How to Make Junket is a very easy to make, unique flavoured dessert which is very easy to digest, much milder in flavour than Yoghurt and is delicious on its own or with fruit or jelly. We do Hope you give it a try.
INGREDIENTS:
1 litre of milk
30g sugar
2 junket tablets
15g vanilla extract.
cheekyricho handy conversion chart for your convenience. http://youtu.be/rVRDEM0XjRQ

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Help us caption & translate this video!

http://amara.org/v/Hn8O/

Posted: Friday, February 05, 2016

Chicken Adobo Recipe – Pai’s Kitchen

As requested by Philip Galanaga and Neil Gerald Ruiz, here’s my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it’ll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites!

For written recipe: http://hot-thai-kitchen.com/

Get my cookbook: http://amzn.com/0449017052

Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

To donate: http://hot-thai-kitchen.com/support-htk/

Posted: Tuesday, February 02, 2016

How to Make Homemade Farfalle Pasta – Stevescooking

follow me and you will succeed
RECIPE….
PASTA DOUGH
200g “00” Flour
2 Eggs
1 Egg yolk
1/2 Tsp salt
Flour for dusting
Please share, subscribe, like and comment! cheers 😉

ABOUT STEVE DOLBY http://about.me/stevendolby

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© StevesCooking 2016

Posted: Monday, February 01, 2016

How to cook moist Chicken Breast – Stevescooking

follow me and you will succeed
Please share, subscribe, like and comment! cheers 😉

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

© StevesCooking 2016

Posted: Monday, February 01, 2016

How to Make Chimichurri cheekyricho tutorial episode 1,088

Argentinian Green Herb sauce for meat, fish and poultry we show you How to Make Chimichurri.
INGREDIENTS:
1/2 t salt
1/2 t pepper/1/2 t cumin
1 chili
1 bunch coriander
1 bunch parsley
sprigs of oregano
1 clove garlic
100g extra virgin olive oil
40g red wine vinegar
cheekyricho handy conversion chart for weights, measures,volume and temperature http://youtu.be/rVRDEM0XjRQ
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Help us caption & translate this video!

http://amara.org/v/HlsH/

Posted: Sunday, January 31, 2016

Eating & Chatting with Mark Wiens!! – Hot Thai Kitchen

So much fun hanging out with the amazing Thai food blogger/YouTuber Mark Wiens! In this video Mark took me to a delicious Northeastern Thai restaurant that he recommends for any first-timer to Thailand, and while we eat, I interview Mark about his life as a Thai food video blogger. Hope you enjoy the video!

Restaurant address:
Gai Yang Kao Suan Gwang, Soi Bang Na-Trat 23, Bangna-Trat Frontage Rd., Bangna, Bangkok, 10260

ไก่ย่างเขาสวนกวาง ซอยบางนา-ตราด 23, ถนนบางนา-ตราด, บางนา กรุงเทพฯ, 10260

Mark’s Websites:
YouTube Channel: http://youtube.com/migrationology
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/

My Websites:
Recipes & Videos: http://hot-thai-kitchen.com
My cookbook: http://amzn.com/0449017052
Facebook: http://facebook.com/HotThaiKitchen
Instagram: http://instagram.com/HotThaiKitchen
Twitter: http://twitter.com/HotThaiKitchen

Posted: Friday, January 29, 2016

Butter Cake – Cooked by Julie episode 273

Posted: Friday, January 29, 2016

Fresh Fruit salad cheekyricho Video Recipe episode 1,087

Everyone loves Fresh Fruit salad and our healthy cheekyricho version is simple, colourful and nutritious. Why not pack some for your lunchbox.
Ingredients:
Whatever fruit is fresh, in season and ripe.

cheekyricho handy conversion chart for weights, measure, volume, temperatures for your convenience. http://youtu.be/rVRDEM0XjRQ
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Help us caption & translate this video!

http://amara.org/v/HlQc/

Posted: Friday, January 29, 2016

How to make Béarnaise sauce

follow me and you will succeed

Please share, subscribe, like and comment! cheers 😉

ABOUT STEVE DOLBY http://about.me/stevendolby

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© StevesCooking 2016

Posted: Thursday, January 28, 2016

Grilled Haloumi & Hot Tomato Salsa cheekyricho video recipe episode 1,086

Grilled Haloumi & Hot Tomato Salsa. Pop some into the lunch box for a tasty snack.
INGREDIENTS:
250g Haloumi
10g celery
1 onion
1 spring onion
2 cloves garlic
pinch cayenne
pinch of smoky paprika
vege salt and freshly cracked peper to taste
10g olive oil
3 tomatoes
1 fire roasted pepper
1/2 t dried Italian Herbs

cheekyricho handy conversion chart for weights, measures, volume and temperatures http://youtu.be/rVRDEM0XjRQ

Help us caption & translate this video!

http://amara.org/v/Hksi/

Posted: Wednesday, January 27, 2016

Pineapple Chicken Sandwich

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself. get the recipe: http://cooknshare.com/recipe/chicken-pineapple-sandwich/

Short Intro Clip: Guitar Logo

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Music (Intro): Happy Acoustic

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This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: ilyatruhanov
Licensee: David Hood — Cook n’ Share

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Purchase Date: 2013-07-11 09:40:46 UTC

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Posted: Wednesday, January 27, 2016

How to Make Easy Homemade Chocolate Cheesecake No Fuss Recipe

http://cookingwithsugar.com
How to Make Easy, Delicious Homemade Chocolate Cheesecake No Fuss Recipe
Do you love “New York Style” cheesecake? What about chocolate? You’re about to make a simple and delicious homemade chocolate cheesecake that combines them in a dessert, with an Oreo Cookie Crust, that is going to be your new favorite. This chocolate cheesecake recipe is perfect for Valentine’s Day, any holiday party or just a romantic dinner. Once you make this, I think you’ll agree this is one of the best and simplest cheesecake dessert recipes you can find. You’ll blow your family and friends away with a dessert favorite you can make in just a few easy steps.

This Chocolate Oreo Cookie Crust Cheesecake is super easy to prepare and I guarantee you can make this taste better than anything you’ll find in any restaurant. Serve this with pride, knowing it’s not store bought, but made with love. Watch this video, make your own and send me some pictures of your own chocolate cheesecake.
Ingredients:

Crust

20 OREO Cookies, finely crushed (about 1-1/2 cups)
3 tablespoons butter, melted
Filling

4 (8 oz) packages of cream cheese, softened
1-1/2 cup sugar
1 tablespoon vanilla
2 pkg. (4 oz. each) Semi-Sweet Chocolate, broken into pieces, melted and cooled
1 tsp. instant coffee granules or espresso powder
5 eggs
2 tablespoons of flour
Optional: Chocolate syrup and homemade whipped cream for topping, strawberries.
Preparation Instructions:

HEAT oven to 325°F

In a bowl mix cookie crumbs and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan.

Bake in oven for 10 minutes.

While crust is baking, make the filling by beating the cream cheese, sugar and vanilla with electric mixer until smooth and well blended, about 5 minutes. Stop mixer to scrape the bowl and the beater occasionally.

Melt chocolate in microwave in a small microwave-safe bowl along with the instant coffee powder. It might take a minute or two. Be sure to watch it and stir it if you need to, to avoid burning. Add the melted chocolate / melted coffee mixture. Mix. Then add eggs, 1 at a time, mixing at medium speed after each egg is added, until all is blended making sure to scrape down the batter with a spatula. Add flour and mix until smooth.

Remove crust from oven, but keep the oven on and let the crust cool for 5 minutes then pour the filling over crust.

Bake for about 60 minutes or until the cake is cooked but still has a slight jiggle in the center.

Remove from oven and loosen cake from rim of pan by running a knife around the inside of the pan. Cool for at least one hour before refrigerating. Leave rim on the pan and cover and refrigerate at least 3 hours or over night.

Before serving, remove rim from pan and decorate as desired.

Cooks notes:

Wrapping foil around the bottom of the pan helps to keep anything from dripping out while baking.
It is best to store the cheesecake in the spring-form pan until ready to serve. The pan will protect it from getting bumped in the refrigerator.
Slice cake using a hot, wet knife, wiping knife blade clean in between slices.
Store leftover cheesecake in the refrigerator.
Whipped Cream Cheese can be replaced for half of the recipe. I sometimes like to use 2 whipped and 2 regular 8 oz. packages.
For the semi-sweet chocolate, I have found that Ghirardelli is one of the best for flavor.
http://cookingwithsugar.com

Posted: Wednesday, January 27, 2016

Chipotle Chicken Pasta – Cooked by Julie episode 272

Posted: Tuesday, January 26, 2016

Get Bonus Recipes & Win a Custom Apron! – Cookbook Pre-Order Special

I have something very special for you to show my appreciation to all who pre-order my cookbook!

To pre-order the book http://amzn.com/0449017052
To download exclusive recipes: penguinrandomhouse.ca/hot-thai-kitchen-preorder
Visit my website: http://hot-thai-kitchen.com

Posted: Tuesday, January 26, 2016

How to Make Niçoise Salad cheekyricho video recipe episode 1,085

Niçoise Salad is filling and delicious, looks pretty, low in fat and high in Protein. Make it as a stand alone Platter Meal or an Easy Side for your next BBQ. We do hope you give it a try.
INGREDIENTS:
75g kalamata olives
75g green beans
4 eggs
425g Tuna canned in oil or preferably freshly steamed tuna
3 anchobvy fillets
salad greens
300g potatoes
150g cherry tomatoes
20g seeded mustard
20g red wine vinegar
30g olive oil
Vege salt & freshly cracked pepper to taste
sprigs of parsley
cheekyricho handy conversion chart for weights, measures, volume and temperatures http://youtu.be/rVRDEM0XjRQ

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Help us caption & translate this video!

http://amara.org/v/HkAr/

Posted: Tuesday, January 26, 2016

Pesto Shrimp with Smokey Chili Breadcrumbs recipe

Easy & Delicious Appetizer

Please share, subscribe, like and comment! cheers 😉

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

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VISIT http://stevescooking.blogspot.com/2016/01/pesto-shrimp-with-smokey-chili.html FOR ALL THE INGREDIENTS

© StevesCooking 2016

Posted: Tuesday, January 26, 2016

Pork and Egg Chow Mein

Pork and egg chow mein is so simple and easy to make. It’s made with a combination of pork, noodles, your choice of veggies. Personally, I use bell peppers, carrots, beans, and celery. It’s so nice spiced up with garlic, soy sauce, fish sauce, and pepper. Watch the video, give it a try, and let us know what you think. Get the recipe: http://cooknshare.com/recipe/pork-egg-chow-mein/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
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Music (Intro): Happy Acoustic

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: ilyatruhanov
Licensee: David Hood — Cook n’ Share

For the item: Happy Acoustic

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Item ID: 4751239

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Purchase Date: 2013-07-11 09:40:46 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Sunday, January 24, 2016