Video

Oven Roasted Chicken Wings – episode 369

Click here for the recipe it only takes 2 seconds 🙂 http://www.cookedbyjulie.com/oven-roasted-chicken-wings/

Posted: Thursday, October 12, 2017

Cheese Stuffed Meatballs

Cheese stuffed meatballs are simply delicious. I always make them up to put over my pasta. My dinner guests always love them and ask for the recipe. Get the recipe: http://cooknshare.com/recipe/cheese-stuffed-meatballs/

As usual, there are a few changes you can make to the recipe. For example, I use lean ground beef as it is so healthy, but you can use the ground beef of your choice. Ground pork can also be used.

I use a few basic spices but the sky is the limit. Onion powder, cumin, hot pepper flakes would add a nice touch to the dish as well.

We use mozzarella, but cheddar can be used. An old sharp cheddar might be nice.

Give the recipe a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

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Purchase Date: 2013-10-02 08:54:49 UTC

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Posted: Wednesday, October 11, 2017

SPANISH GRILLED OCTOPUS WITH BROCCOLI & POTATO SALAD | stevescooking

KNIVES I USED https://www.edgeofbelgravia.co.uk/collections/galatine

ABOUT STEVE DOLBY http://about.me/stevendolby

MY COOKING GEAR https://kit.com/stevescooking

RECIPE..COMING SOON

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

Twitter https://twitter.com/stevescooking1

© StevesCooking 2017

Music by
Title:
Artist:
Album: Audionetwork

Posted: Wednesday, October 11, 2017

Mexican Coffee Buns (Rotiboy) Recipe – Pai’s Kitchen!

O.M.G. these buns are SO delicious you’ve got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and they became wildly popular in Southeast Asia. “Rotiboy”, which started in Malaysia, is perhaps the most well known brand that specializes in these buns, but since then there have been a few others. But once you know how to make the basic fluffy milk bread dough (recipe linked below), the rest is quite easy!

HOKKAIDO MILK BREAD RECIPE: https://goo.gl/SXzgZH

SPECIAL THANKS to a HTK fan, Arik Alf, who kindly sent me the paring knives made by his family’s business. Check them out: http://www.alfi.com/alfi-multipurpose-knives-s/9.htm

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://paiskitchen.com/coffee-bun

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, October 10, 2017

Chicken, Ham & Cheese Quesadillas

Chicken and hame quesadillas are one of my all time favourites. I had them in Mexico a few years ago and have made them ever since. I always make them up for parties and my guests simply love them. Print the recipe: http://cooknshare.com/recipe/chicken-ham-cheese-qusadillas/

There are, of course, a few changes you can make to the recipe. I use boneless, skinless chicken breast in the recipe, but you can use any cut of chicken. If you are going to use bone in chicken, you will have to adjust the cooking time accordingly.

We use a simple combination of spices but the spices can be adjusted in terms of personal preference. The spices that can be added are endless.

Whole wheat tortillas are used in the recipes but any type can be used.

Watch the video, give our chicken and ham quesadillas a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

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Posted: Monday, October 09, 2017

Gaeng Som – Sour Curry แกงส้ม Hot Thai Kitchen!

The first water-based curry on the show! Woah, took me long enough, eh? 🙂 Gaeng som is a classic staple curry in many Thai homes because of its simplicity. It is probably the easiest curry paste to make from scratch, and arguably the healthiest as well. Tons of vegetables and herbs in a light, tart broth enriched with fish! Serve it with rice and I can have it every day!

In this recipe I have chosen green papaya, napa cabbage, carrots and long beans as my veg, but the options for veg are endless so think of this as a vegetable soup you can play around with. As is often the case with Thai food, it is gluten free 🙂

JULIENNE PEELER AND OTHER TOOLS & INGREDIENTS: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/gaeng-som

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, October 06, 2017

Edge Of Belgravia Knife Set Unboxing and review cheekyricho cooking ep. 1,169

https://www.edgeofbelgravia.co.uk
You can purchase these wonderful knives by visiting the above website and making your selection form their range of knives.

Edge of Belgravia are makers of Stylish, Quality Stainless Steel Chef Knives, the knives are incredibly sharp, well balanced with a substantial weight. The ergonomic Handle is comfortable to hold and the clean lines, solid back and one piece design are perfect for the kitchen environment with no possible places for bacteria or food particles to hide. We wish to thank Hafiszh from the Edge of Belgravia Company for giving us the opportunity to review and test this product, the knife block is very edgy, with a terrific contemporary design that would be a positive addition to any Kitchen Decor.
We have no hesitation recommending this Knife Set and Knife Block as we have had time to test it thoroughly, in the cheekyricho cooking test kitchen and have found it be a worthwhile addition to our culinary environment.
We hope you pop on over to the Edge of Belgravia website listed above and check out their extensive and comprehensive range of knife sets.

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Friday, October 06, 2017

Fried Deviled Eggs episode 368

Recipe: http://www.cookedbyjulie.com/fried-deviled-eggs/

Posted: Thursday, October 05, 2017

Chocolate Swiss Rolls Simple and Easy

Chocolate swiss rolls are so delicious. They are also so easy to make. Your family and friends will love them. Believe me, they will beg you for the recipe.

There are a few alterations you can make to the recipe. In example, you can use semi sweet cocoa or unsweetened cocoa depending on how diet conscious you are.

The type of chocolate used is a matter of personal preference. You can use dark or white chocolate. I prefer the dark but with is nice too.

Feel free to alter the recipe depending on your taste. I don’t use any vanilla in the recipe, but if you are a fan, feel free to do so.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

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Posted: Thursday, October 05, 2017

Chicken and Broccoli Lo Mein in 30 Minutes

Chicken and broccoli lo mein is another one of our 30 minute recipes. In light of this, it makes a great midweek meal. I always add this to my busy menu. As always, most of the ingredients you will have in your pantry and fridge. get the recipe: http://cooknshare.com/recipe/chicken-broccoli-lo-mein/

There are a few changes you can make. First off, we use boneless, skinless breasts. You can, however, use any cut of chicken you like. Just keep in mind that if you use bone in chicken cuts, adjust the cooking time accordingly.

This recipe uses garlic and ginger as spices. Some onion and other spices can be used, as well. In example, if you want to add some heat, feel free to use some hot chilli flakes.

Watch the video and give our chicken and broccoli lo mein a try. As always, let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

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Posted: Monday, October 02, 2017

Cauliflower Soup Cook4Me 2 Day Diet Low cheekyricho cooking recipe. Ep. 1,165

Cauliflower Soup Cook4Me 2 day Diet Low Carb cheekyricho cooking recipe ep. 1,165.
Richo’s Doctor told him to lose weight, apparently maintaining a Youtube Food Channel and a healthy weight are in direct opposition of each other. Dr Watto suggested we post some diet recipes from the 2 Day Diet Book written by Dr Michelle Harvie and Professor Tony Howell. Doctor says its so easy to do, you are never hungry and guaranteed Richo would lose weight. He has lost 3 kilograms in the first 6 days of this diet so we thought we might share a really simple recipe which is Low Carb, vegetarian, incredibly tasty, we even give you some Vegan options andNon Diet garnishes so this recipe can appeal to the entire family. Don’t just save this for Diets though, it tastes incredible. Just for your information, I’m actually not the head of the Cauliflowers Fanclub so when I tell you this is delicious, you can believe me that there is no overpowering flavour of cauliflower, just a light , almost fluffy, creamy consistency soup. We hope you give it a try and if these diet based recipes are of interest, let us know and we’ll bring you even more.
INGREDIENTS:
400g cauliflower
1 teaspoon oil
1 leek (160g)
2 garlic cloves
1 litre low salt vegetable stock
300g low fat or skim milk
pepper to taste

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Sunday, October 01, 2017

Easy One Bowl Strawberry Cake

One bowl strawberry cake is rich, decadent, and delicious. I often make it up a few times a year and my family and friends love it. It is also very simple to make. It is especially great when strawberries are in season. get the recipe: http://cooknshare.com/recipe/one-bowl-strawberry-cake/

As with all our recipes, there are a few adaptions you can make. First off, it does not have to be strawberries as any berry will fit nicely with the batter. I have also make the cake with blueberries or blackberries.

Try to use a good brand of sour cream and vegetable oil. We have used cheaper brands and they tend to throw the taste off. Sale items are not always the best.

I have seen other recipes that bake the cake is baked on a higher temperature. This is not advisable as it will dry out the cake or even burn it. You want it to bake it at 350 F or 177 C for about an hour or an inserted toothpick comes out clean.

If a thicker cake is desired, double the recipe and put a couple of extra layers of strawberries in. I have tried this and it comes out super delicious.

Watch the video and give our one bowl strawberry cake a try. As always, let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Saturday, September 30, 2017

Crispy Garlic Chive Dumplings Recipe (Guichai Tod) กุยช่ายทอด – Hot Thai Kitchen!

Don’t let the amount of vegetables in this popular street food throw you off. I didn’t love vegetables as a kid and I would devour these every time. Garlic chives, also known as Chinese chives, become so tender they almost melt in your mouth, and with the soft & chewy dough that is crispy on the outside…and the sweet & sour dipping sauce…oh man…these are a MUST try.

They are also perfect make-ahead appetizers. You can make the dumplings and keep them in your fridge, and fry them up when ready to eat. The dipping sauce will also last you a long time in the fridge as well.

There are two types of kanom guichai: the stuffed version, which is much harder, and these fried ones, which are much easier and quicker to prepare, and IMO they’re just as delicious if not more because they are crispy! Oh yeah, and it happens to be gluten-free and vegan and all that good stuff 🙂

MORE DELICIOUS APPETIZERS: https://goo.gl/GMcm9H

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/guichai-tod

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 29, 2017

Tres Leches French Toast – Cooked by Julie episode 367

Recipe: http://www.cookedbyjulie.com/tres-leches-french-toast/

Posted: Wednesday, September 27, 2017

Chicken Parmesan in 30 Minutes

Chicken parmesan is a simple and easy recipe. It is another dish in our 30 minute play list. Due to the time factor and simplicity, it makes a great midweek meal. Believe me, the entire family will love it. get the recipe: http://cooknshare.com/recipe/chicken-parmesan-in-30-minutes/

As with any recipe, there are a few changes or alterations you can make. For example, we use boneless, skinless chicken breasts. If you like, you can use thighs or whatever cut of chicken you like. We use the boneless breast because they are healthy and simple.

This recipe uses table cream. If you like, you can use heavy cream. If you are diet conscious, you could use half and half or even milk for that matter.

In terms of the spices, we use three cloves of chopped garlic. If you want to use more, that is fine. You could even use a bit of chopped onion. Other spices are fine, as well.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Wednesday, September 27, 2017

LEMONGRASS: Everything You Need to Know – Hot Thai Kitchen

Lemongrass is absolute staple in Thai cuisine, so I made a video to hopefully answer all your questions about it! Here you’ll find info on everything from what it is, how to use it, how to store it and what your options are if you cannot find fresh lemongrass.

If you have lemongrass-related tips/tricks please share them with us in the comments. Thank you! 🙂

THAI INGREDIENTS 101 PLAYLIST: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD4s9kHcD4qfzuu5whHyikqg

INGREDIENTS & TOOLS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, September 26, 2017

How to Make Vietnamese Pickle Do Chua cheekyricho Cooking Ep. 1,164

Do Chua or Vietnamese Pickle cheekyricho Cooking ep. 1,164, using only 4 ingredients, light, crisp, spicy, gluten free, vegan Vietnamese condiment used in many dishes as a tasty, colourful, unusual side salad. We hope you give it a try.
INGREDIENTS:
3 carrots
equal weight / sized Daikon
250g white vinegar
50g white sugar
1 teaspoon of vegetable salt and 1 teaspoon of pepper.
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365
Featured music

Posted: Monday, September 25, 2017

Thai Sukiyaki Recipe (Suki Nam) สุกี้นำ้ – Hot Thai Kitchen!

“Sukiyaki” is a Japanese hotpot, but Thai people have taken the idea and created our own version of this hotpot with a bold flavoured sauce that better matches our palates. Not only that, we have created 3 different ways you can have sukiyaki (or just “suki” as we call it in Thailand)!

In this video I show you “suki nam” which is the kind of suki we have most often at our home. “Suki nam” is basically taking all the ingredients of the hot pot and turning them into one individual bowl of noodle soup. The key is in the sauce, whose flavour is so unique I cannot compare it to any other food. The only way to experience it is to try!

RELATED VIDEOS
Thai-Style Chicken Stock Recipe: https://youtu.be/_BqLvZZn1dQ
Thai Hot Pot Recipe (Jim Jum): https://youtu.be/2yvvR5wng6g
Yen Ta Fo Recipe (another dish that also uses red bean curd): https://youtu.be/C0u-qz_Dzvw

WRITTEN RECIPE: https://hot-thai-kitchen.com/suki-nam

TOOLS & INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

————

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, September 22, 2017

Maple Glazed Turkey Breast – cooked by Julie episode 366

Recipe: http://www.cookedbyjulie.com/maple-glazed-turkey-breast/

Posted: Thursday, September 21, 2017

Creamed Corn cooked by Julie episode 365

Recipe: http://www.cookedbyjulie.com/creamed-corn/

Posted: Tuesday, September 19, 2017