Video

Minestrone Soup Tefal Cook4Me cheekyricho cooking Vegan GF ep.1,148

Minestrone Soup Vegan Gluten Freen Tefal Cook4Me cheekyricho cooking recipe ep. 1,148.
Its Vegan and Gluten Free, hearty, healthy, tasty and comforting.
INGREDIENTS:
400g vegetables ( we used potato, sweet potato, pumpkin, carrot, onion, celery, beans, capsicum, parsley, garlic
400g tinned or fresh tomatoes
400g cannellini beans
30g garlic,
20g extra virgin olive oil
300g vegetable stock
1 teaspoon dried Italian Herbs
vege salt and freshly cracked pepper to taste.

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

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Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Friday, June 09, 2017

Homemade Refreshing Lemonade – 3 Flavors/3 Ways

Homemade lemonade is easy to make, delicious, and refreshing. It’s like a breath from heaven on a hot summer’s day. Although it is a little more difficult to make, it is well worth the while. get the recipe: http://cooknshare.com/recipe/homemade-lemonade-made-3-ways/

There are a few tips to making this natural lemonade. The recipe takes about 5 lemons. You can add a couple more if you want to intensify the lemon flavor. The same applies to the lime, mint, and watermelon. I use a juicer for the lime and lemons, but you can squeeze it by hand or use a blender. I mash the watermelon to extract the juice, but a blender can be used for this, as well.

I use 1 cup of sugar, but you can add less if you are diet conscious. Of course, if you have a sweet tooth, you can add a bit more.

Try our homemade lemonade and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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Licensee: David Hood — Cook n’ Share

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Posted: Thursday, June 08, 2017

Crab Stuffed Peppers – Cooked by Julie episode 352

Crab Stuffed Peppers: http://www.cookedbyjulie.com/crab-stuffed-peppers/

Posted: Wednesday, June 07, 2017

Strawberry Shortcake CampFire Recipe cheekyricho Cooking ep 1,147

Strawberry Shortcake in the Camp Oven cheekyricho episode 1,147.
Delicious old fashioned family favourite revamped for the campfire.
INGREDIENTS:
1 egg
200g lemon soda
2 cups self raising flour
3 spoons of raw sugar plus one to sprinkle on top
pinch of cinnamon
75g butter
150g strawberries
75g berry jam
75g sour light cream or whipped cream

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

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Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Wednesday, June 07, 2017

Chicken Chow Mein in 30 Minutes

Chicken chow mein is a popular dish served around the world. Although the recipe is Chinese in origin, just about every culture has their own version of chow mein. This, of course, is the cook n’ Share version. Print the recipe http://cooknshare.com/recipe/chicken-chow-mein/

There are a few variations or changes you can do to the recipe. To begin with, I use boneless, skinless breasts, as they are easy to work with and healthy, but any cut of chicken can be used. You will just have to adjust the cooking time accordingly.

We use a few basic vegetables in the recipe, but you can use any vegetables you like in the recipe. For example, some snow peas, bean sprouts, or celery might be welcomed additions. Just make sure you don’t overcook the veggies, as you want a bit of a crunch to them.

We garnish our chow mein with sesame oil, green onions, and sesame seeds, but this is totally optional.

The recipes uses pepper, soy sauce, and onions as spices. There is not reason not to add some garlic or ginger, however.

Watch the video, give our chow mein a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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For the item: Guitar Logo

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Posted: Monday, June 05, 2017

Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ – Hot Thai Kitchen!

This ain’t your mama’s “fruit cake”! This light and refreshing beauty is an absolute showstopper, and nothing says “summer treats” more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake too: red, purples, oranges…

RECIPE FOOTNOTES: Watch this before you make it! https://youtu.be/NP9cuETmytY

COCONUT JELLY DUO RECIPE: https://youtu.be/eAAawB3BTsA?list=PLaS2Ffd8cyD4bdjgL1QgZr7BVwcMOk7dY

WRITTEN RECIPE: https://hot-thai-kitchen.com/agar-agar-fruit-cake/

LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, June 02, 2017

Recipe Footnote: Agar Agar Fruit Cake – Hot Thai Kitchen!

Once you are ready to make the agar agar fruit cake recipe, I highly recommend watching this video first as I go over some important tips to make sure you are successful! 1) Using acidic liquid 2) Serving tips and 3) Keeping the layers together.

These tips are based on my past experience working with agar agar and also based on frequently asked questions.

RELATED VIDEOS YOU’LL LOVE
Agar Agar Fruit Cake: https://youtu.be/NP9cuETmytY
Coconut Agar Jelly Duo: https://youtu.be/eAAawB3BTsA

WRITTEN RECIPE: https://hot-thai-kitchen.com

LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, June 02, 2017

Delectable Carrot Cake Muffins

Carrot cake muffins are moist and delicious. I often make them up in place of carrot cake, as they are smaller and more manageable. When eating these, you seem to get perfect portion of carrot cake which is perfect for diet conscious people. Get the recipe: http://cooknshare.com/recipe/carrot-cake-muffins/

There are a few alterations and tips to making this recipe. First, the recipe yields about 6 good size muffins. If you want more, simply double the recipe which will produce 12 muffins.

This recipe uses some very basic ingredients. You can add additional ingredients of you like. For example, some nutmeg or allspice would be nice in the muffins.

I only use a teaspoon of cinnamon as some of my guest are not a great fan of the spice. If you are a cinnamon lover, however, add more. A couple of teaspoons might be nice.

The recipe also calls for 2/3 of a cup of sugar. If you find it too sweet, or you are diet conscious, cut back a little. If you want the muffins sweeter add more.

The muffins bake perfectly in my oven at 350 degrees F or 177 C in about 20 minutes. Oven do vary, however, so keep an eye on them.

Watch the video and give our carrot cake muffins a try. As always, drop us a comment and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

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Posted: Thursday, June 01, 2017

How to Make Hash Browns from scratch cheekyricho cooking episode 1,146

Hash Brown Video Recipe cheekyricho cooking episode 1,146. Really easy, tasty winter warmer and budget friendly breakfast filler.
INGREDIENTS:
1 potato
1 egg
parsley and spring onions
1/2 an onion
vege salt and pepper and enough flour to mix into a batter capable of holding together, about 20-30g should be sufficient.

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Tuesday, May 30, 2017

Grilled Fish Tacos – Cooked by Julie episode 351

Grilled Fish Tacos Recipe: http://www.cookedbyjulie.com/grilled-fish-tacos/

Posted: Monday, May 29, 2017

General Tso’s Chicken

General Tso’s Chicken is a Chinese – American recipe invented several years ago. Actually, it was invented in America and has no Mainland China history. It is, nevertheless, incredibly delicious. There are several variations of it, but this is our version.

There are a few tips and alterations to the recipe. First, we use boneless, skinless chicken breasts, as they are so healthy and easy to work with. Any cut of chicken can be used, however. You will just have to adjust the cooking time accordingly.

We use a heavy, dark soy sauce in the recipe because of the malt flavor of it. If you don’t have it on hand, you can use regular soy sauce.

Next, the recipe uses Hoisen sauce which can be picked up in any grocery store anywhere in the world. If you don’t have it you can simply leave it out.

Rice wine vinegar can be substituted for cooking wine.

The amounts of the rest of the ingredients, such as the garlic and ginger, can be adjusted according to your liking. It never hurts to add a little more of each.

Watch the video, give our General Tso’s Chicken a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

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Posted: Monday, May 29, 2017

Thai Chilli Chicken with Basil cheekyricho cooking Thermomix video recipe episode 1,145

Thai Chilli Chicken cheekyricho cooking Thermomix Video recipe. Quick, easy, tasty and economical.
INGREDIENTS:
20g Coriander
20g Basil
1 onion
2 red sliced chills
juice of 1 lime
I Tbspn Sweet Soy Sauce
1 Tbspn Sweet Chilli Sauce
1 Tbspn Fish Sauce
20g oil
800g chicken strips
270g coconut milk
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Sunday, May 28, 2017

Live chat around 10ish eastern time 👍🏻

Join steve for a live chat.

Posted: Saturday, May 27, 2017

Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา – Hot Thai Kitchen!

A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you’ll be fine. I’m using basa and it worked out great!

RELATED VIDEOS YOU’LL LOVE:

Crispy Sweet Corn Fritters: https://youtu.be/JVPoke8AgcE?list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr

WRITTEN RECIPE: https://hot-thai-kitchen.com/fish-cakes

LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, May 26, 2017

Soft Lemon Cookies – Melt in your mouth

Lemon cookies are super simple to make and delicious. Made with a combination of lemon juice and zest, they have a tremendous natural flavor. I really enjoy them with a nice cup of tea or glass of milk. Get the recipe: http://cooknshare.com/recipe/lemon-cookies/

There are a few tips to making these tasty lemon cookies. First, I find the juice from one lemon is about perfect. If you want them more or less lemony, simple adjust the amount of juice accordingly.

I always use a few drops of yellow food coloring to make them really yellow and vibrant. This is totally optional, and you can be the judge.
The zest from one lemon is about perfect form my liking. Just be careful not to zest too far into the lemon as it will become bitter. You only want the zest from the shiny part of the skin.

The amount of sugar and vanilla extract can be altered too. Just be careful not to over power the lemon flavor with vanilla extract.

Watch the video and give our lemon cookies a try. As always, let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

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Posted: Thursday, May 25, 2017

Magic Mushroom Dust cheekyricho cooking Thermomix 1 Ingredient recipe episode 1,144

Magic Mushroom Dust cheekyricho cooking Thermomix Video recipe episode 1,144. 40g dried mushrooms, speed 8 for 1 minute. How ridiculously simple is that?
Special Thanks to Klara, for another fantastic Recipe Idea in the Thermomix.
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Thursday, May 25, 2017

Halal NYC Cart Chicken and Rice – Cooked by Julie episode 350

Recipe: http://www.cookedbyjulie.com/halal-nyc-cart-chicken-and-rice/

Posted: Tuesday, May 23, 2017

Summer Chicken BBQ & Grill Master Review

To get the Grill Master’s Club Kit: https://grillmastersclub.com/

Chicken summer BBQ is simple and incredibly delicious. In this recipe, we feature the SPG rub and Peach BBQ sauce from Grill Master. It’s a rub that is simply out of this world and the rub adds a divine citrus flavor. Grill Master offers a monthly BBQ subscription that is well worth while getting. If you don’t want to get the subscription, or can’t afford it, you can simply use salt, pepper, and garlic for the rub. Some hot pepper flakes might be nice to add some heat, as well.

We use boneless, skinless chicken breast in the recipe. I like them, as they are simple and healthy. You can, however, use any cut of chicken you like.

This recipe is best done on the BBQ, but an indoor grill or fry pan works well too. If you’re using a BBQ, you might want to consider adding some wood chips to add a nice smoke flavor.

Try the recipe and let us know what you think. Most of all, check Grill Master out.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

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Posted: Tuesday, May 23, 2017

30 Minute One Pan Chicken Alfredo

Thirty minute one pan Chicken Alfredo is rich and delicious. It involves only a few ingredients and can be made up using only one pan in half an hour. Having said that, you would never think it is so tasty. My dinner guest often say that this is one of the best Alfredo dishes they have ever had. Get the recipe: http://cooknshare.com/recipe/one-pot-chicken-alfredo-30-minutes/

You can do a few alterations when making the recipe. First, I use table cream which is about 18 percent fat. You can use half and half, heavy cream, or all purpose cream. I have also seen recipes that use a combination of cream cheese and butter for the sauce. It really depends on how diet conscious you are.

I season my chicken with salt and pepper only. You can, however, season the chicken with just about any spice you like.

Boneless, skinless chicken breasts are used in this recipe, as they are so healthy and easy to work with. You can cut up bone-in chicken parts if you wish. The fat from the skin can add a lot of flavor to the dish. Again, we get back to the concept of diet.

In terms of garnish, I use bacon bits and parsley. Basil and freshly fried bacon are another good alternative to add some additional flavors.

Watch the video, give our 30 minute one pot Alfredo a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
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Posted: Monday, May 22, 2017

SANDWICHES I GREW UP WITH | Steve’s Suppers

Steve cooks his supper, more raw & personal.

MY GEAR https://kit.com/stevescooking

ABOUT STEVE DOLBY http://about.me/stevendolby

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

Google+ https://plus.google.com/+stevescooking

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© Steve’s Suppers 2017

Music by
Title: Our Little Town (1482/6)
Artist: Dan Skinner / Adam Skinner
Album: Audio network

Music by
Title: Wisteria Walk (2023/1)
Artist: Patrick Hawes
Album: Audio network

Music by
Title: Zadok The Priest (2603/3)
Artist: Handel
Arr. Julian Gallant / Jeff Meegan / David Tobin / Rob Kelly
Album: Audio network

Music by
Title: British National Anthem (1091/13)
Artist: Arr. Tim Devine / Stacey Berkley
Album: Audio network

Posted: Sunday, May 21, 2017