Video

Salted Caramel Apple Upside Down Camp Oven Cake cheekyricho cooking ep.1,159

This is delicious warm, sticky, gooey, tangy, sweet, cooked in a camp oven amongst smoky coals that keep you warm too.
INGREDIENTS:
2 apples
150g milk
1 egg
1 cup self raising flour
1 teaspoon cinnamon
60g brown sugar
70g butter
1/2 teaspoon vanilla extract
1/2 teaspoon Himalayan Pink Salt
30g raw sugar

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

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Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Sunday, August 06, 2017

Glass Noodle Stir-Fry Recipe Hainanese Style ผัดวุ้นเส้นไหหลำ – Hot Thai Kitchen!

Pad Woon Sen or glass noodle stir-fry is a well-known Thai dish, and although this version is lesser known, it is the one we make most often at home because it comes from Hainan, my grandma’s birthplace! This is one of her signature dishes, and a dish she makes every time I come home to visit. Makes me so happy to share my family recipe with you, and to know that her recipe will now live on forever!

TOOLS & INGREDIENTS I USE: https://kit.com/hotthaikitchen

GRANDMA’S RECIPES PLAYLIST: http://buff.ly/2vpVq5C

WRITTEN RECIPE: https://hot-thai-kitchen.com

SUPPORT THE SHOW: If you love the show, check out our Patreon page! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, August 04, 2017

Lime Soy Coated Chicken – Dinner in 30 Minutes

Lime soy coated chicken is a delightful combination of flavours. We add a bit or sugar to give the dish that sweet and sour element. This is part of our dinner in 30 minute playlist which makes it a great midweek meal. The great thing is, most of the ingredients will be right in your pantry. Get the recipe: http://cooknshare.com/recipe/lime-soy-coated-chicken/

You can, of course, alter the recipe. First, if you want to add more or less of the spices feel free to do so. You might be a garlic lover and want to add more. Keep in mind, however, that the lime and soy sauce are the stars. You can tinker with the amounts of these ingredients too.

I use vegetable oil to fry my chicken, but you can use the oil of your choice. Sometimes oils such as peanut oil are a bit healthier. Whatever oil you use, try to get it to about 350 degrees F or 177 C.

Give our lime soy coated chicken a try and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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Licensee: David Hood — Cook n’ Share

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Posted: Thursday, August 03, 2017

Spinach and Turkey Meatballs – Cooked by Julie episode 356

Recipe: http://www.cookedbyjulie.com/spinach-and-turkey-meatballs/

Posted: Wednesday, August 02, 2017

Chocolate Macaroon Tart – 5 Ingredients

Our chocolate macaroon tart is simple and delicious. Even better, it is made with five simple ingredients: coconut flakes, flour, heavy cream, sweetened condensed milk, and chocolate chips. Get the recipe: http://cooknshare.com/recipe/chocolate-macaroon-tart/

All of these, you will probably have in your pantry and fridge. Don’t let the simplicity fool you, the dish is out of this world.

Like most of our recipes, there are changes you can make to the dish. To begin with, we use heavy cream or whipping cream, but if you are diet conscious, you can substitute half and half or milk.

To enhance the taste even more, some vanilla extract or almond extract can be added. I don’t think it is really needed and some people do not have it on hand though.

We use sweetened coconut flakes but feet free to use unsweetened flakes if you are so inclined. These are both available in most grocery stores.

Lastly the ingredients in this recipe fit perfectly into a 5 or 6 inch tart pan. If you are going to use a bigger pan or a pie plate, it would be wise to triple the recipe.

Watch the video and give our chocolate macaroon tart a try.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

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Posted: Monday, July 31, 2017

Minchi Macanese cheekyricho cooking Tefal Cook4Me video recipe ep 1,158

Minchi Macanese cheekyricho cooking Tefal Cook4Me video recipe ep 1,158. Another wonderful recipe suggestion from our dear Youtube Friend Tracy. Id never even heard of it but Im so glad she told us about it. What a Winner Dinner. I know you’ll love it too.
INGREDIENTS:
500g Pork & Veal Mince
1 large onion
40g Molasses
40g Soy Sauce (Use Tamari for the Gluten Free Version)
3 cloves of garlic
10g Worcestershire Sauce
pinch of Cumin
40g salted butter
1 bay leaf
3 large potatoes
1 soft sunny side up fried egg per person
steamed rice to serve
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod

Posted: Monday, July 31, 2017

Chili Garlic Tofu Bites เต้าหู้ผัดพริกเกลือ – Hot Thai Kitchen!

These addictive little munchies are my newest obsession! Think the satisfaction of potato chips crossed with soft silky tofu…crossed once more time with fried garlic, with a kick of chilies. Worth every effort. Perfect vegetarian appy for any party!

DIM SUM VLOG: The original inspiration for this recipe http://buff.ly/2tLUyIT

WRITTEN RECIPE: https://hot-thai-kitchen.com/tofu-bites

GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: If you love the show, check out our Patreon page! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, July 28, 2017

Juicy Savory Meatloaf – Dave’s Classic

Our juicy savory meatloaf is made with a few simple ingredients but the flavour is out of this world. I make it up about one every two months, and everybody raves about it. As a matter of fact, I have to hide some for meatloaf sandwiches which are part of the regime of eating a meatloaf. get the recipe: http://cooknshare.com/recipe/juicy-savory-meatloaf/

As with every recipe, there are a few changes you can make if you like. First, this recipe uses a ground pork/ground beef combination. It’s just nice to have the two types of meat. If you don’t like one or the other, use ground pork or ground beef exclusively.

The spices used are as follows: garlic, onions, worcestershire sauce, ketchup, salt, and pepper. These are my favourites, but you can add or delete spices as you see fit.

In this recipe, we brush a simple brown sugar and ketchup glaze onto the loaf. This is completely optional, however.

Meatloaf Recipe:

Ingredients:

1 kg of ground beef
1 small onion, chopped
3 cloves of garlic, chopped
1 tbsp of Worcestershire sauce
1/4 cup of ketchup
1 egg
1/2 cup of bread crumbs
salt and pepper to taste
For the Glaze:
1/4 cup of ketchup
1 tbsp of brown sugar

Method:

Preheat your oven to 350 degrees F or 177 C.
Add the ground beef, onion, garlic, Worcestershire sauce, ketchup, egg, bread crumbs, salt, and pepper to a mixing bowl. Using your hands or a wooden spoon, mix until well incorporated.
Add the ketchup and brown sugar to a small bowl and mix.
Put the meatloaf mixture into a loaf pan. Push it down and even it out.
Spoon half the glaze over it.
Place it in the oven for 30 minutes.
Remove the meatloaf from the oven and brush the remaining glaze over the top.
Return it to the oven for an additional 30 minutes.
Slice, serve, and enjoy your juicy savory meatloaf.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

Envato Pty. Ltd. (ABN 11 119 159 741)
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Posted: Thursday, July 27, 2017

Pizza Taco mega Feast cheekyricho cooking ep. 1,153

Ray requested this Mega Pizza Taco Feast. We hope you love it Ray and thanks for the request Buddy.
INGREDIENTS:
1 quantity of cheekyricho Pizza Dough
40g pizza sauce
2 mushrooms
Jalapeños to serve
125g Mozzarella
125g Tasty Cheese
1 red onion
1 avocado
200g assorted meats for filling, chicken, ham, sausage, pepperoni, beef, lamb or even seafood works well
100g bacon
200g minced beef
100g salsa
40g olives
1 packet of taco seasoning
6-8 taco shells
40g tomatoes
40g sour cream
italian herbs of your choice to taste
lettuce and
juice of half a lime

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Wednesday, July 26, 2017

Indian Eggplant Curry Recipe (Baingan Bharta)- Pai’s Kitchen!

Whenever I go to an Indian restaurant, this dish is always on my table. This easy eggplant “curry” has a soft, luscious texture that works well as a dip for bread or poured over rice. Iconic aromas of Indian spices blooms from it, with a little kick of heat to wake up your taste buds! It is also vegetarian and vegan friendly, AND it is gluten-free!

RELATED RECIPE: Eggplant Thai Basil Stir-Fry https://youtu.be/KUoWdGBRxO0

WRITTEN RECIPE: http://paiskitchen.com/baingan-bharta

GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: If you love the show, check out our Patreon page! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Tuesday, July 25, 2017

One Pan Mushroom Parmesan Chicken – Dinner in 30 Minutes

One pan mushroom parmesan chicken is another recipe on our dinner in 30 minutes playlist. The dish can be described as creamy, rich, tangy, and simply delightful. The great thing is, you will have most of the ingredients in you pantry and fridge, and it can be made up so fast. Get the recipe:http://cooknshare.com/recipe/one-pan-mushroom-parmesan-chicken/

As with all recipes, there are a few things you can alter. For example, the Parmesan can be freshly grated or the cheese you buy in the container. As with all ingredients, the fresher, the better.

We use half and half in the dish simply because it is rich enough to be cream but healthy enough to be milk. If you are extremely diet conscious, you can use milk. On the other hand, if you want to treat yourself, use some heavy cream.

In terms of the chicken, I use boneless, skinless breasts as they are healthier, but you can use the cut of chicken of your choice. If you are going to use bone-in chicken, be sure to adjust the cooking time accordingly.

The spices can be adjusted according to your liking too. For example, if you’re a garlic lover, add more; if you are not, cut back.

We use button mushrooms because they are so easy to get and inexpensive, but you can use the mushroom of your choice. Also use more mushrooms if you are so inclined.

Give our one pan mushroom Parmesan chicken a try and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

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Posted: Monday, July 24, 2017

ADOBO BEEF STIR-FRY WITH HONEY SMOKED SWEET POTATOES & CHIMICHURRI | stevescooking

ABOUT STEVE DOLBY http://about.me/stevendolby

MY COOKING GEAR https://kit.com/stevescooking

RECIPE..COMING SOON

Facebook https://www.facebook.com/stevescooking1

Instagram http://instagram.com/stevescooking

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© StevesCooking 2017

Music by
Title: Reflection Space (2831/2)
Artist: Alex Arcoleo
Album: Audionetwork

Music by
Title: Echoes (2831/7)
Artist: Alex Arcoleo
Album: Audionetwork

Posted: Sunday, July 23, 2017

🔴 LIVE Tour of the Thai Festival Vancouver!!

RELATED VIDEOS YOU’LL LOVE:

WRITTEN RECIPE: https://hot-thai-kitchen.com

GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: If you love the show, check out our Patreon page! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Sunday, July 23, 2017

Thai BBQ Pork Jowl Recipe คอหมูย่าง นำ้จิ้มแจ่ว – Hot Thai Kitchen

When it comes to barbecuing, this recipe is an absolute classic. Pork jowl is a cut that is greatly underappreciated in North America. It is a flat, grill-friendly piece of pork that is incredibly flavourful because of the fat that runs through the meat. In Thailand, you can find grilled pork jowl at restaurants specializing in Isaan or northeastern Thai food. Serve this with some papaya salad and sticky rice and you’re in heaven!

RELATED VIDEOS YOU’LL LOVE:
BBQ Chicken w/ Nam Jim Jeaw: http://buff.ly/2tIpiWl
How to Make Toasted Rice Powder: https://youtu.be/yCRUvp_JY8E

WRITTEN RECIPE: https://hot-thai-kitchen.com/grilled-pork-jowl

GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: If you love the show, check out our Patreon page! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, July 21, 2017

Creamy and Cheesy Twice Baked Potatoes

Twice baked potatoes involve baking the potatoes for one hour and scooping the flesh out. After that, mix it with a combination of , unsalted butter, milk, garlic powder, bacon, green onions, salt, and pepper. Put the mash back into the skin, grate some cheese over the top, and return them to the oven for an additional three minutes. Garnish them with more bacon and green onions, and the outcome is an incredible twice backed potato. for the recipe: http://cooknshare.com/recipe/creamy-cheesy-twice-baked-potatoes/

There are a few changes you can make to the dish. For example, we use fried bacon and cube it up; alternatively, you can use bacon bits or ham.

To make the dish smooth and silky, a combination of unsalted butter and milk is used. If you are not a fan of one of these ingredients, you can leave it out and add a bit more of the other. For example, if you do not want to use butter, simply add more milk.

I use white potatoes which are a matter of preference. You can use the potato of your choice, however. Russets or other types make a good alternative.

This recipe uses old cheddar cheese, but you can use the cheese of your choice.

Watch the video and give our twice baked potatoes a try.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

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Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

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Posted: Thursday, July 20, 2017

Banana White Chocolate Mini Bundt Gluten Free cheekyricho ep. 1,157

Banana White Chocolate Mini Bundt Gluten Free cheekyricho ep. 1,157. 3 Generations collaboration to make this simple easy delicious moist, tender, healthy, Gluten Free tasty teatime treat. We had the whole team on board, you are never to young to learn some cooking skills. We hope you enjoy Little Mouse, Possy and Nannys special family edition of White Chocolate, Banana Mini Bundt Cakes.
Thanks for stopping by, if you’d like to see more family fun leave a comment below.
INGREDIENTS:
150g almond milk
2 large very ripe bananas
2 eggs
100g raw sugar
60g melted butter
100g white chocolate
375g Gluten Free Self Raising Flour
12 mini easter eggs or chocolates(optional)

Posted: Wednesday, July 19, 2017

Shrimp and Veggie Stir Fry – Cooked by Julie episode 355

Recipe: http://www.cookedbyjulie.com/shrimp-and-veggie-stir-fry/

Posted: Monday, July 17, 2017

One Pan Lemon Garlic Chicken in 30 Minutes

One pan lemon garlic chicken is delightful and incredibly delicious. When if first made this dish, I was looking in my pantry wondering what to have for dinner. I only had a few ingredients but thought this might be great. The outcome was fantastic. get the recipe: http://cooknshare.com/recipe/lemon-garlic-chicken-dinner-30-minutes/

As with every recipe, there are a few ways to alter it. First, it is a dish with a lot of garlic. You can reduce it or add more, but garlic is one of the key components. The same applies to the lemon.

The paprika adds some wonderful flavor and color. As with the garlic, add as much or as little as you like. Smoked paprika creates a great flavor too.

Feel free to add additional ingredients if you wish. Create the recipe as is, or tamper with it, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

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PO Box 21177, Little Lonsdale Street, VIC 8011, Australia

Posted: Monday, July 17, 2017

Grandma’s Epic Twice-Cooked Chicken ไก่เค็ม – Hot Thai Kitchen!

Not only is this one of my all-time favourite chicken dishes, it’s also one of the most meaningful. My grandmother makes this for me every time I go to Thailand—a non-negotiable tradition. Usually the chicken she uses is the leftover from Hainanese Chicken Rice (link to that video below), but you can make it directly by simply poaching up some chicken first as shown in this video. OR actually, you should intentionally too much Hainanese chicken rice, and get 2 epic meals out of it!

The chicken is twice cooked, and tossed with ginger, garlic, soy sauce, and palm sugar for a sweet-salty-umami flavour that is unparallelled simplicity. The kids will love it, and for the adults, make the spicy-tart dipping sauce and it’s a flavour explosion in your mouth! Poach the chicken in advance, keep it in the fridge, and dinner will be ready in just a few minutes!

HAINANESE CHICKEN RICE VIDEO: http://buff.ly/2uo0MhR
SIMPLIFIED GAI KEM VIDEO (once-cooked): http://buff.ly/2uWZ18j

WRITTEN RECIPE: https://hot-thai-kitchen.com/gai-kem-v2

GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen

SUPPORT THE SHOW: If you love the show, check out our Patreon page! https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Posted: Friday, July 14, 2017

Beef Tapa Served 3 Ways

Beef tapa is a simple and delicious combination of thinly sliced beef marinated in a combination of soy sauce, vinegar, sugar, garlic, and pepper. The outcomes is a tender and flavourful fried beef. Tapa is Spanish in origin but is commonly made and enjoyed in the Philippines. Get the recipe: http://cooknshare.com/recipe/beef-tapa-served-three-ways/

There are a few ways of altering the recipe. First, you can vary the amounts of the ingredients. For example, you can add a bit more vinegar, sugar, or soy sauce depending on you liking. Alternatively, a bit less can be add, or additional ingredients can be used, as well.

In this video, we serve the beef up three ways. The first and most common is simply with some rice on the side. This is great, with an egg, for breakfast.

The second way to serve it is in a tortilla wrapper combined with salsa, mayo, lettuce, roasted red bell peppers, cucumbers, onions, tapa, and pepper. After being heated on the grill for a few minutes, it is delightful.

The third way is to place the beef tapa over a piece of French bread. Follow this by some roasted red bell peppers, diced tomatoes, a drizzle of balsamic vinegar, and ground black pepper. The outcome is amazing.

Try our beef tapa served three ways and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
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Posted: Thursday, July 13, 2017