Video

Baked Spaghetti – Cooked by Julie episode 246

To get this recipe, please visit my website: http://cookedbyjulie.com/index.php/categories/let-s-do-lunch/180-baked-spaghetti

Posted: Thursday, October 08, 2015

Newwave Pasta Fresca Unboxing and mini review Salmon Pasta cheekyricho episode 1,049

Newwave Pasta Fresca Unboxing and mini review plus a delicious Salmon Pasta Recipe. I love this new machine.
INGREDIENTS:
2 cups 00 flour
30 g olive oil
2 eggs
5g salt
Vegetable salt & pepper to taste
500g pasatta
1 onion
500g Atlantic salmon chunks
Spring onions

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

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Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Help us caption & translate this video!

http://amara.org/v/HMVW/

Posted: Thursday, October 08, 2015

Agar Agar FAQ: What you need to know

After my super popular Mango Coconut Jelly video, lots of questions about agar agar came through. Here’s the video to hopefully answer all of your questions so you can cook with agar agar successfully. If I miss anything, get in touch and let me know!
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Get my cookbook: http://amzn.com/0449017052
For written recipe: http://hot-thai-kitchen.com

Posted: Tuesday, October 06, 2015

Pickled Ginger How its made cheekyricho video recipe episode 1,048

Delicious Asian condiment, Pickled Ginger How its made. This is a hot spicy pickled vegetable that brings a lovely zing to your Asian meals. We do hope you give it a try.
INGREDIENTS:
250g ginger
30g salt
60 g rice wine vinegar
15g raw sugar.

Cheekyricho handy conversion chart for weights, measures, volume and temperature. http://youtu.be/rVRDEM0XjRQ
Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

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Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Tuesday, October 06, 2015

Cousin Shirley’s Lentil Soup

Lentil soup is earthy and delicious. It’s light yet satisfying and nourishing. It’s so easy to make due to it’s simple ingredients: lentils, turmeric, salt, pepper, tomatoes, garlic, onions, fresh lemon juice, and cayenne. It makes an excellent lunch or light dinner, especially during the fall and winter months. Watch the video and give this ever so yummy lentil soup a try. Get the recipe at: http://cooknshare.com/recipe/lentil-soup/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
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Posted: Tuesday, October 06, 2015

Arroz con Gandules – Cooked by Julie episode 245

To get this recipe, please visit my website: http://cookedbyjulie.com/index.php/categories/let-s-do-lunch/179-arroz-con-gandules

Posted: Monday, October 05, 2015

Chocolate Bliss Balls cheekyricho Vegan Gluten Free thermo video recipe episode 1,047

Chocolate Bliss Balls cheekyricho Vegan Gluten Free thermo video recipe. 6 Ingredients. Full of fibre and flavour and no unrefined sugars or animal products or grains of any kind. A little sweet treat that is guilt free .. almost. We do hope you give it a try.
INGREDIENTS:
100g Medjool Dates
150g raw almonds
35g coconut
20g cacao
30g coconut oil
pinch of salt.

cheekyricho handy conversion chart for weights, measures,volume and temperature.
http://youtu/be/rVRDEM0XjRQ

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Help us caption & translate this video!

http://amara.org/v/HLSn/

Posted: Sunday, October 04, 2015

Oreo Ice Cream – 3 Ingredients

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
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as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

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Music (Intro): Happy Acoustic

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Posted: Saturday, October 03, 2015

Sriracha Hot Sauce Recipe ซอสพริก – Hot Thai Kitchen

I will never buy another bottle of Sriracha again cuz this recipe is so easy and it tastes even better than the store-bought version!

For written recipe: http://hot-thai-kitchen.com
Get my cookbook!: http://amzn.com/0449017052
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Posted: Friday, October 02, 2015

Swedish Vegan Gluten Free Pancakes cheekyricho thermochef video recipe episode 1,046

Swedish Vegan Gluten Free Pancakes are quick, tasty, packed with fibre and nourishment. A healthy satisfying start to your day. We do hope you give it a try.
INGREDIENTS:
100g oats
50g maple syrup
200g water
pinch of salt
1 ripe banana

cheekyricho handy conversion chart for weights, measures, volume and temperatures http://youtu.be/rVRDEM0XjRQ

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Friday, October 02, 2015

White Chocolate Raspberry Cupcakes – Cooked by Julie episode 244

To get this recipe, please visit my website: http://cookedbyjulie.com/index.php/categories/dessert/178-white-chocolate-raspberry-cupcakes

Posted: Friday, October 02, 2015

Sultana Mug Cake cheekyricho video recipe episode 1,045

Nothing is easier or quicker to make than this Sultana Mug Cake. Minute meals for solo diners. We do hope you give it a try.
INGREDIENTS:
20g sultanas
20g vegetable oil
1 egg
pinch of cinnamon
60g Self raising Flour
10g icing sugar
30g yoghurt

cheekyricho handy conversion chart for weights, measures, volume and temperatures. http://youtu.be/rVRDEM0XjRQ

Thank you very much for watching. If you’d like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-free/index.html?ISRC=USUAN1100365

Posted: Wednesday, September 30, 2015

Tomato and Pesto Chicken

Tomato and pesto chicken is a delightful combination of boneless, skinless chicken breasts combined with sun-dried tomato pesto, fresh beefsteak tomatoes, and Tex-Mex cheese. Believe me, this delightful combination is simply out of this world. I use sun-dried tomato pesto simply because I like the taste, but you can use any pesto, such as basil. The same applies to the cheese. It’s September here, which makes it the perfect time for fresh tomatoes. Watch the video, and give this delightful tomato pesto chicken a try. Get the recipe: http://cooknshare.com/recipe/tomato-pesto-chicken/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

LICENSE CERTIFICATE : Envato Marketplace Item
==============================================

This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.

Licensor’s Author Username: Pavel_Nest
Licensee: David Hood — Cook n’ Share

For the item: Guitar Logo

http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501

Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89

Purchase Date: 2013-10-02 08:54:49 UTC

For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit

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Music (Main Body):

Posted: Wednesday, September 30, 2015

Beef Stew – Cooked by Julie episode 243

To get this recipe, please visit my website: http://cookedbyjulie.com/index.php/categories/let-s-do-lunch/177-beef-stew

Posted: Tuesday, September 29, 2015

Bizarre Animal Museum @ Floating Market

At Wat Talingchan Floating Market, there is a “bizarre animal museum” which is just so interesting! All of the animals are actually pets of one gentleman who has agreed to put them at the market to help promote this new market! P.S. This is a sequel to the market tour video, which you can watch right here: http://youtu.be/oVvdtpyOA-M

Posted: Tuesday, September 29, 2015

Floating Market Tour – Hot Thai Kitchen!

Join me on a tour of Wat Talingchan Floating Market, a new market in Bangkok that has a relaxing, neighbourhood-y feel, with lots of yummy food (and places to sit and eat peacefully!). If you’re planning to go to Thailand and want to avoid tourist traps, this is a great choice! Bonus Sequel: Check out the Bizarre Animal Museum at the market in this video! http://youtu.be/32qQ9U8tcrU

Posted: Tuesday, September 29, 2015

Steamed Egg with Crab & Mushrooms (mini) – Hot Thai Kitchen!

For full version: http://youtu.be/p3id5NkNIyI
For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
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Posted: Tuesday, September 29, 2015

Steamed Egg with Crab & Mushrooms – Hot Thai Kitchen!

A childhood favourite that I have perfected over the years. Soft, smooth, and silky—this savoury egg custard can be a served with rice or on its own as an appy or breakfast!

For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
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Posted: Tuesday, September 29, 2015

Steamed Fish w/ Ginger Soy Sauce (mini)

For FULL version: http://youtu.be/zC8ra20Wz68
For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen

Posted: Tuesday, September 29, 2015

Steamed Fish w/ Ginger Soy Sauce – Pla Neung See Ew

A healthy and easy fish recipe that’s great for any kind of white, mild flavoured fish. I’m using black cod (also known as sablefish) because I love its tender flakiness, but in Thailand barramundi is the most common type used. Chewy mushrooms and spicy ginger makes this one of those dishes that’s just hard to stop eating!

For recipes: http://hot-thai-kitchen.com
Connect with me: http://facebook.com/HotThaiKitchen
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Posted: Tuesday, September 29, 2015