Video

Summer Cocktails and Drink Recipes – Beer Berry Sangria for the Pool and the Beach

http://cookingwithsugar.com – Cooking with Sugar – Berry Beer Sangria

This recipe is perfect for the beer lover who wants to shake it up a little. It’s great for a BBQ cocktail or just for having friends over on a hot summer night.
Enjoy responsibly!

Yield: Makes 8 servings

Prep time 10 Minutes

Ingredients:

3 cups fresh strawberries cut in half
1 cup fresh raspberries (optional)
1 lemon, sliced
1 lime, sliced
1 orange, sliced
1 cup, vodka
3 tablespoons, sugar
1 (16.9oz) bottle of lemon lime soda, or ginger ale, chilled
6 bottles or cans of beer, any kind, chilled

Directions:

Stir the fruit, the sugar and the vodka together in a larger pitcher. Then pour in the lemon lime soda. Slowly pour in the beer. Give it a good stir and serve over ice, in a chilled glass with a fruit garnish.

Tips:

Make sure all of your ingredients are chilled well before making cocktail. Don’t use frozen raspberries they tend to fall apart.

To make ahead, add the vodka and the fruit to a medium size container. Chill covered up to 1 day. Then mix the remainder of the ingredients when ready to serve.

For more recipes, cooking tips and ideas on how to truly enjoy the passion of food and cooking, be sure to visit http://cookingwithsugar.com

Posted: Tuesday, September 29, 2015

Homemade Delicious Especially Dark Chocolate Cake – The Best Cake Recipe from Hersheys

http://cookingwithsugar.com ALL THE MEASUREMENTS ARE LISTED BELOW where it says “SHOW MORE”

Chocolate cake for dessert is my husband’s apple pie. He is a chocolate addict; a chocoholic. And as much as he loves chocolate ice cream and chocolate candy or candy bars or chocolate anything, his absolute favorite is chocolate cake.

No fruit (heaven forbid), no frills, just homemade chocolate cake. He also likes a box chocolate cake in a pinch but now that I’ve made this HERSHEY’S “Especially Dark” Chocolate Cake Recipe with my own twist, he begs me for this every time, with chocolate frosting (this recipe) or cream cheese or whipped cream. I can usually count on him for anything when I put one of these together.

So here’s how to make THE best, most delicious dark chocolate cake you’ve ever had. I made this for my mother’s birthday and I think it’s her new favorite too. Recipe details are listed below the video. Enjoy!

Ingredients:

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY’S SPECIAL DARK Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling strong coffee
Directions (cake):

Heat oven to 350°F. Grease and flour two 9-inch round baking pans. (I like to add a round piece of parchment paper to the bottom of my pans but you don’t have to.)

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with DARK CHOCOLATE FROSTING. (see recipe below)

DARK CHOCOLATE FROSTING

Ingredients:

1/2 cup (1 stick) butter, melted
2/3 cup HERSHEY’S SPECIAL DARK Cocoa
3 cups powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Melt butter. Set aside while you mix dry ingredients.

In a mixing bowl, stir together cocoa and powdered sugar then mix in vanilla, heavy cream and butter. Beat with electric mixer until you get a creamy spreading consistency. Add a tablespoon or two of heavy cream if frosting is too dry, or a little extra sugar if too wet.

Makes about 2 cups frosting.

Posted: Tuesday, September 29, 2015

Cinnamon Roll Cinnabunnies for Easter – Fun Recipe Ideas for Kids

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Easter is such a fun time of year in our home because my kids still love to decorate Easter eggs and make special cookies, breads and desserts. One tradition that I started a few years ago was to make cinnamon rolls that look like bunnies. I call them cinnabunnies.

Don’t give up your Easter Egg Hunt or coloring Easter eggs. But DO add Cinnamon Roll Cinnabunnies to your Easter favorite recipes and traditions this year. This easy, delicious, kid-friendly Easter dessert recipe is fun for the whole family and will have everyone hopping for more.

They are silly looking but fun to make and kids and adults just love them. All you need to make them is a roll of cinnamon rolls, some raisins, nuts and decorative sugar. It’s that simple. Let me show you how I make them.

Video

Prep Time:

15 minutes

Time Start to Finish:

45 minutes

Servings:

4 bunnies

Ingredients:

1 12.4 oz tube of Pillsbury CINNABON® cinnamon rolls (the 8 count size)
12 raisins, for the eyes and noses
8 sliced almonds, for the teeth

Directions:

Unwrap the roll and lay the cinnamon rolls out flat. You will need two rolls to make one bunny. One for the face and another for the ears. With the palm of your hand, press down one of the cinnamon rolls to flatten slightly. (This will be the bunny’s head.)

Lay the other roll flat. Insert a knife 3/4 of the way across the diameter of the roll and slice through the roll to the edge, leaving only 1/4 of the bun connected. This will allow you to separate the bun into ears, but without cutting the bun completely into two pieces.

Lay the cut cinnamon roll next to the top of the whole cinnamon roll, so that the separated parts of the cut roll look like bunny ears. Press and pinch the connected part of the cut roll into the head portion of the bunny (the whole roll) to connect the two rolls, to form a head and ears. You will need to press and pinch firmly to prevent it from separating when baking. Then, create the ears by pressing the split halves of the cut roll into the shape of floppy bunny ears.

Vigorously press the raisins on top of one of the rolls to form the eyes and nose and use the almonds for the teeth, carefully pressing the nut into the dough so that it is secure and will remain in place while baking.

Place bunny on greased cookie sheet. Repeat until you have 4 bunnies. Bake according to directions on packaging and frost the ears with the frosting included after the bunnies come out of the oven.

Tips: Provide at least two tips, each on its own line, separated by returns

Food coloring can be added to the icing to give it a fun holiday color.

Sprinkles can also be added to the icing for a more festive look.

Pillsbury Cinnamon Rolls

Posted: Tuesday, September 29, 2015

Pistachio Icecream cheekyricho thermochef video recipe

Nut buttery rich Pistachio Icecream cheekyricho thermochef video recipe. We do you give it a try.
INGREDIENTS:
300g cream
400g milk
50g sugar
80g pistachio nuts
100g sweetened condensed milk or caramel top ‘n fill
10g vanilla extract

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Posted: Tuesday, September 29, 2015

Swedish Meatballs cheekyricho Thermochef video recipe

Cheap and cheerful Swedish Meatballs cheekyricho Thermochef video recipe. We do hope you give them a try.
INGREDIENTS:
500g pork mince
3 slices of bread made into crumbs ( about 90 grams)
10g garlic
1 egg
40g flour
vege salt and cracked pepper to taste
350g milk
300g home made pork stock
30g oil
noodles/pasta/ rice to serve
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Posted: Tuesday, September 29, 2015

Honey & Almond Sorbet 2 ingredient cheekyricho video recipe

Its dairy fee, gluten free, refined sugar free, easy, refreshing, light and delicious its our Honey & Almond Sorbet 2 ingredient cheekyricho video recipe.
INGREDIENTS:
80 honey
900g cheekyricho home made almond milk

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Posted: Tuesday, September 29, 2015

Cookies & Cream Icecream Cheekyricho recipe video

One of the worlds most popular ice-cream flavours is Cookies & Cream Icecream. Find out how super easy it is to make with this Cheekyricho recipe video.
INGREDIENTS:
550g milk
250g cream
125g sugar
10g vanilla extract
100g oreos

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Posted: Tuesday, September 29, 2015

Almond MIlk & Almond Flour, How to Make cheekyricho thermo video recipe

Almond MIlk & Almond Flour, How to Make cheekyricho thermo video recipe. Really easy and nothings wasted, we do hope you give it a try.
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Posted: Tuesday, September 29, 2015

Pork Schnitzel 2 ways cheekyricho video recipe Episode 1,002

Make your own DSpecialty Schnitzel Night at home with our Pork Schnitzel 2 ways cheekyricho video recipe.
INGREDIENTS:
500g pork fillet
2 eggs
50g flour
panko breadcrumbs to coat
oil for frying.
Toppings
1 onion
1 spring onion
coriander sprigs
Jalapeños to taste
40g ham
70g grated tasty or cheddar cheese
1 slice of pineapple
1 tomtato
1/2 avocado
30g tomato puree or paste
siracha sauce to taste.

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Posted: Tuesday, September 29, 2015

Gem Scones cheekyricho old fashioned favourite video recipe episode 1,002

Using only 6 ingredients you probably have in your pantry these Gem Scones are cheap, delicious and simple to make. cheekyricho old fashioned favourite video recipe.
INGREDIENTS:
300g self raising flour
30g butter
1 egg
200g milk
1/2 teaspoon salt
30g sugar

Note if you don’t have Gem Scone iron you can substitute with a cup cake pan or muffin tin. This recipe will make 24 small Gem Scones.
Very budget friendly don’t you agree?

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Posted: Tuesday, September 29, 2015

Raclette Unboxing and Party cheekyricho video recipe Episode 1,004

Raclette Unboxing and Party cheekyricho video recipe. Eva has requested some more information and inspiration for party ideas using a Raclette. Here is our version of a 2 course meal using this fun communal eating appliance. We hope you enjoy it.

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Posted: Tuesday, September 29, 2015

Apple Roses Mothers Day Treat cheekyricho video recipe episode 1001

4 Ingredient Vegan Apple Roses Mothers Day Treat cheekyricho video recipe episode 1001. Super easy, low in sugar and big on taste, they are like mini apple pies, only way cuter. We do hope you give it a try for your someone special and Happy Mothers Day all you Mums.
INGREDIENTS:
4 red apples
30g brown sugar
1/2 teaspoon cinnamon
2 sheets puff pastry.
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Posted: Tuesday, September 29, 2015

Strawberry Cheesecake Icecream cheekyricho video recipe Episode 1003

Strawberry Cheesecake Gourmet Icecream cheekyricho video recipe, We do hope you give it a try. We are really enjoying our Gourmet Icecream creations and think Emily will like this one too.
Ingredients:
100g strawberry jam
125g cream cheese
300g cream
300g milk
300g sweetened condensed milk
10g vanilla extract
biscuit crumbs to serve
75g powdered sugar
Optional a couple of drops of red food colouring to boost pink colour of cheesecake filling.
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Posted: Tuesday, September 29, 2015

Chicken Cacciatore Tefal Cook 4 Me cheekyricho video recipe episode 1,021

Chicken Cacciatore Tefal Cook 4 Me cheekyricho video recipe episode 1,021. Really easy comfort food.
INGREDIENTS:
100g onion
400g tomato
70g olives
20g oil
500g chicken
100g mushrooms
100g capsicum

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Posted: Tuesday, September 29, 2015

Banana Custard Scrolls cheekyricho thermochef video recipe episode 1,007

Banana Custard Scrolls cheekyricho thermochef video recipe. Just another easy use recipe for our yoghurt dough. We do hope you give it a try.
INGREDIENTS:
200g milk
75g sugar
5g vanilla extract
50g custard powder
60g ripe banana
for the Yoghurt Dough
250g self raising flour
200g greek yoghurt

for the glaze
30g sugar
40g water

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Posted: Tuesday, September 29, 2015

Seedless Passionfruit Butter cheekyricho Thermochef video recipe episode 1 ,006

Seedless Passionfruit Butter cheekyricho Thermochef video recipe. As you know we presently have an over abundance of passionfruit. i have been making passionfruit recipes like a woman possessed but not everyone likes or can tolerate the seeds. To remedy that here is our version or Seedless Passionfruit Butter or Curd.
We have showed you how to easily remove the juice from the seeds in an earlier presentation. http:/youtu.be/viKXkks7nIQ
INGREDIENTS:
400g Pure seedless passionfruit juice
300g sugar
4 eggs
250g butter

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Posted: Tuesday, September 29, 2015

Spelt Bread cheekyricho thermochef video recipe episode 1,005

Spelt Bread cheekyricho thermochef video recipe. In response to a request from Denise, this is our version of Spelt Bread, Hope you like it.
INGREDIENTS:
400g spelt flour
7g yeast
1/2 t salt
150g luke warm water
25g barley malt
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Posted: Tuesday, September 29, 2015

Brawn Luncheon Meat Pressure Cooker recipe cheekyricho how to make episode 1,009

Brawn Luncheon Meat Pressure Cooker recipe cheekyricho how to make it.
INGREDIENTS:
750g pork pieces
enough water to cover
1 spring onion
1 onion
parsley tips
2 teaspoons green peppercorns
1/2 teaspoon pepper
1 teaspoon salt
1 teaspoon vege salt
30g powdered gelatine
10g garlic
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Posted: Tuesday, September 29, 2015

Passionfruit Preserving hack 1 Ingredient cheekyricho video recipe episode 1,008

Passionfruit Preserving hack 1 Ingredient cheekyricho video recipe episode 1,006. So many passionfruit and so many ways to use them now. This Idea will have you preserving fresh passionfruit for use all year round. We hope you give it a try.

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Posted: Tuesday, September 29, 2015

Steak & Kidney with Dumplings cheekyricho Pressure Cooker Video Recipe Episode 1,011

Steak & Kidney with Dumplings cheekyricho Pressure Cooker Video Recipe. More comfort food that only takes about 45 minutes to cook in the pressure cooker. Cheap healthy and hearty. Hop you give it a try.
INGREDIENTS:
500steak and kidney pieces
150g passata
10g garlic
1/2 capsicum
1 onion
1 carrot
1 stick celery
1 zucchini
1 potato
2 tomatoes
1 bacon rasher
150g stock
2 bay leaves
150g self raising flour
30g butter
enough milk to make a soft dough about 175g
parsley

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Posted: Tuesday, September 29, 2015