Beef Tapa Served 3 Ways

Posted: Thursday, July 13, 2017

Beef tapa is a simple and delicious combination of thinly sliced beef marinated in a combination of soy sauce, vinegar, sugar, garlic, and pepper. The outcomes is a tender and flavourful fried beef. Tapa is Spanish in origin but is commonly made and enjoyed in the Philippines. Get the recipe:

There are a few ways of altering the recipe. First, you can vary the amounts of the ingredients. For example, you can add a bit more vinegar, sugar, or soy sauce depending on you liking. Alternatively, a bit less can be add, or additional ingredients can be used, as well.

In this video, we serve the beef up three ways. The first and most common is simply with some rice on the side. This is great, with an egg, for breakfast.

The second way to serve it is in a tortilla wrapper combined with salsa, mayo, lettuce, roasted red bell peppers, cucumbers, onions, tapa, and pepper. After being heated on the grill for a few minutes, it is delightful.

The third way is to place the beef tapa over a piece of French bread. Follow this by some roasted red bell peppers, diced tomatoes, a drizzle of balsamic vinegar, and ground black pepper. The outcome is amazing.

Try our beef tapa served three ways and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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