Creamy and Cheesy Twice Baked Potatoes

Posted: Thursday, July 20, 2017

Twice baked potatoes involve baking the potatoes for one hour and scooping the flesh out. After that, mix it with a combination of , unsalted butter, milk, garlic powder, bacon, green onions, salt, and pepper. Put the mash back into the skin, grate some cheese over the top, and return them to the oven for an additional three minutes. Garnish them with more bacon and green onions, and the outcome is an incredible twice backed potato. for the recipe:

There are a few changes you can make to the dish. For example, we use fried bacon and cube it up; alternatively, you can use bacon bits or ham.

To make the dish smooth and silky, a combination of unsalted butter and milk is used. If you are not a fan of one of these ingredients, you can leave it out and add a bit more of the other. For example, if you do not want to use butter, simply add more milk.

I use white potatoes which are a matter of preference. You can use the potato of your choice, however. Russets or other types make a good alternative.

This recipe uses old cheddar cheese, but you can use the cheese of your choice.

Watch the video and give our twice baked potatoes a try.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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