Creamy Tomato Pesto Chicken – 30 Minute Dinner
Creamy tomato pesto chicken is a delicious combination of heavy cream, sun dried tomato pesto, garlic, and boneless skinless chicken breasts served up over pasta. The great thing is the dish can be made up in 30 minutes which makes it another awesome midweek meal for the person on the fly.
There are a few changes you can make to the recipe, however. To begin with, we season the breasts with only salt and pepper. You can us whatever season you like. For example, some onion powder, cayenne pepper would not go amiss.
Boneless, skinless chicken is used in this recipe, but any cut of chicken works equally as well. The cooking time will just have to be adjusted accordingly.
I use three cloves of garlic, but you can add as much or as little as you like. Some chopped onions can be add too.
Heavy cream is used in the dish which has a fat content of about 33 percent. If you are diet conscious, half and half, or table cream can be use.
Give the recipe a try, and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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