One Pan Mushroom Parmesan Chicken – Dinner in 30 Minutes
One pan mushroom parmesan chicken is another recipe on our dinner in 30 minutes playlist. The dish can be described as creamy, rich, tangy, and simply delightful. The great thing is, you will have most of the ingredients in you pantry and fridge, and it can be made up so fast. Get the recipe:http://cooknshare.com/recipe/one-pan-mushroom-parmesan-chicken/
As with all recipes, there are a few things you can alter. For example, the Parmesan can be freshly grated or the cheese you buy in the container. As with all ingredients, the fresher, the better.
We use half and half in the dish simply because it is rich enough to be cream but healthy enough to be milk. If you are extremely diet conscious, you can use milk. On the other hand, if you want to treat yourself, use some heavy cream.
In terms of the chicken, I use boneless, skinless breasts as they are healthier, but you can use the cut of chicken of your choice. If you are going to use bone-in chicken, be sure to adjust the cooking time accordingly.
The spices can be adjusted according to your liking too. For example, if you’re a garlic lover, add more; if you are not, cut back.
We use button mushrooms because they are so easy to get and inexpensive, but you can use the mushroom of your choice. Also use more mushrooms if you are so inclined.
Give our one pan mushroom Parmesan chicken a try and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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